CARROT BURGERS
"These carrot patties were a big hit with my children when they were growing up," reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price-just 18ยข a burger-makes them attractive to parents.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain., In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #easy #vegetarian #dietary #inexpensive #carrots
You'll also love
Mr Imran Ali
[email protected]I would give this recipe a zero if I could.
Ronald Wangoda
[email protected]I'm really disappointed with this recipe.
Stephen Kajjubi
[email protected]This recipe is a waste of time and ingredients.
Shonteria Strong
[email protected]I would not recommend this recipe to anyone.
Ishwor Thapa
[email protected]These burgers were a total flop. They were dry, tasteless, and fell apart.
shadow_dark wolfy :D
[email protected]I'm not sure I would make these burgers again, but I'm glad I tried them.
Tristin Guinan
[email protected]These burgers were a bit too sweet for my taste, but I think that's just because I used sweet potatoes instead of carrots.
Saiful Islam Mridul
[email protected]I had some trouble getting the burgers to hold together, but I think I just needed to cook them a little longer.
Nikolina Zaric
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Sarib Gill Numberdar
[email protected]I served these burgers with a side of roasted carrots and mashed potatoes.
Rorey Fitz
[email protected]These burgers are a great meatless option for vegetarians and vegans.
Peter Singh
[email protected]I added some chopped walnuts to the burgers for extra crunch and flavor.
Jaydah and Ashurdee Cloete
[email protected]These burgers are a great way to use up leftover carrots.
Jane Nyirenda
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Shariq ahmed
[email protected]I made these burgers with sweet potatoes instead of carrots and they were still delicious.
Zamin Shorts
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Anish Tiwari
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Mutu Mutu
[email protected]I love the idea of using carrots in burgers. It gives them a great flavor and makes them really moist.
Author Morgan
[email protected]These burgers were so easy to make and they turned out perfectly. I'll definitely be making them again.
Karishma
[email protected]Absolutely delicious! I made these burgers for a dinner party and they were a huge hit. Everyone loved the unique flavor and texture.