CARROT BURGERS
"These carrot patties were a big hit with my children when they were growing up," reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price-just 18¢ a burger-makes them attractive to parents.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain., In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Mr Imran Ali
mr-i@gmail.comI would give this recipe a zero if I could.
Ronald Wangoda
ronald.wangoda28@yahoo.comI'm really disappointed with this recipe.
Stephen Kajjubi
k-s@gmail.comThis recipe is a waste of time and ingredients.
Shonteria Strong
shonteria.s@yahoo.comI would not recommend this recipe to anyone.
Ishwor Thapa
t89@hotmail.comThese burgers were a total flop. They were dry, tasteless, and fell apart.
shadow_dark wolfy :D
w.shadow_dark54@gmail.comI'm not sure I would make these burgers again, but I'm glad I tried them.
Tristin Guinan
g_t@hotmail.comThese burgers were a bit too sweet for my taste, but I think that's just because I used sweet potatoes instead of carrots.
Saiful Islam Mridul
m-s@yahoo.comI had some trouble getting the burgers to hold together, but I think I just needed to cook them a little longer.
Nikolina Zaric
z_n3@yahoo.comThese burgers are a bit time-consuming to make, but they're definitely worth the effort.
Sarib Gill Numberdar
ns71@yahoo.comI served these burgers with a side of roasted carrots and mashed potatoes.
Rorey Fitz
fitzr21@yahoo.comThese burgers are a great meatless option for vegetarians and vegans.
Peter Singh
psingh93@hotmail.comI added some chopped walnuts to the burgers for extra crunch and flavor.
Jaydah and Ashurdee Cloete
cj47@yahoo.comThese burgers are a great way to use up leftover carrots.
Jane Nyirenda
jane-nyirenda@hotmail.frI've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Shariq ahmed
a_s@yahoo.comI made these burgers with sweet potatoes instead of carrots and they were still delicious.
Zamin Shorts
shortszamin@yahoo.comThese burgers are a great way to get your kids to eat their vegetables.
Anish Tiwari
t.anish@hotmail.co.ukI was a bit skeptical about these burgers at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Mutu Mutu
m_m@hotmail.comI love the idea of using carrots in burgers. It gives them a great flavor and makes them really moist.
Author Morgan
m-a76@aol.comThese burgers were so easy to make and they turned out perfectly. I'll definitely be making them again.
Karishma
karishma@hotmail.comAbsolutely delicious! I made these burgers for a dinner party and they were a huge hit. Everyone loved the unique flavor and texture.