CARROT BURGERS
"These carrot patties were a big hit with my children when they were growing up," reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price-just 18¢ a burger-makes them attractive to parents.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain., In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Mr Imran Ali
[email protected]I would give this recipe a zero if I could.
Ronald Wangoda
[email protected]I'm really disappointed with this recipe.
Stephen Kajjubi
[email protected]This recipe is a waste of time and ingredients.
Shonteria Strong
[email protected]I would not recommend this recipe to anyone.
Ishwor Thapa
[email protected]These burgers were a total flop. They were dry, tasteless, and fell apart.
shadow_dark wolfy :D
[email protected]I'm not sure I would make these burgers again, but I'm glad I tried them.
Tristin Guinan
[email protected]These burgers were a bit too sweet for my taste, but I think that's just because I used sweet potatoes instead of carrots.
Saiful Islam Mridul
[email protected]I had some trouble getting the burgers to hold together, but I think I just needed to cook them a little longer.
Nikolina Zaric
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Sarib Gill Numberdar
[email protected]I served these burgers with a side of roasted carrots and mashed potatoes.
Rorey Fitz
[email protected]These burgers are a great meatless option for vegetarians and vegans.
Peter Singh
[email protected]I added some chopped walnuts to the burgers for extra crunch and flavor.
Jaydah and Ashurdee Cloete
[email protected]These burgers are a great way to use up leftover carrots.
Jane Nyirenda
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Shariq ahmed
[email protected]I made these burgers with sweet potatoes instead of carrots and they were still delicious.
Zamin Shorts
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Anish Tiwari
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Mutu Mutu
[email protected]I love the idea of using carrots in burgers. It gives them a great flavor and makes them really moist.
Author Morgan
[email protected]These burgers were so easy to make and they turned out perfectly. I'll definitely be making them again.
Karishma
[email protected]Absolutely delicious! I made these burgers for a dinner party and they were a huge hit. Everyone loved the unique flavor and texture.