CARROT BURGERS
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.
Provided by L-GANT
Categories Main Dish Recipes Burger Recipes Veggie
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
- In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
- Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 22.5 g, Cholesterol 34.5 mg, Fat 11.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 300.1 mg, Sugar 3.7 g
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Lisa Niekerk
[email protected]I'm not a huge fan of carrot burgers, but these were actually pretty good. I would definitely make them again.
Courtney Neff
[email protected]These burgers were really good! I liked the combination of carrot and spices.
Asim Waheed
[email protected]I thought the burgers were a bit bland. I think they could use more seasoning.
Ufuoma Aguriase
[email protected]The burgers were delicious! I especially liked the tahini sauce.
Jucelio Delmondes
[email protected]These burgers were a bit too dry, but the flavor was good.
Adenike Ifedayo
[email protected]I've never had carrot burgers before, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Modd Tlop
[email protected]The burgers were a bit too spicy for my taste, but I still enjoyed them.
Debbie Hubbard
[email protected]These burgers were easy to make and turned out great! I served them with a side of roasted potatoes and a salad.
Asif Rajpoot
[email protected]I'm not a huge fan of carrot burgers, but these were actually pretty good. I would definitely make them again.
Olivia De Almeida
[email protected]These burgers were delicious! I loved the crispy coating and the flavorful filling.
Hafsa Ajema
[email protected]I thought the burgers were a bit too mushy. I think I would prefer them with a bit more structure.
Fakhir Gamer
[email protected]These burgers were really good! I liked the combination of carrot and spices.
MD Shahabuddin Talukder
[email protected]I found the burgers to be a bit bland. I think they could use more seasoning.
Jurizan Penillo
[email protected]The burgers were a bit too dry for my taste, but the flavor was good.
Wajudah Oyemitan
[email protected]I've made these burgers several times now and they're always a hit. They're a great option for a healthy and delicious meal.
Obaidullah Obaidullah
[email protected]These burgers are a great way to get your kids to eat their veggies. They're tasty and fun to eat.
Ryo Beck
[email protected]The burgers were easy to make and didn't take long to cook. I served them on whole wheat buns with lettuce, tomato, and onion, and they were delicious!
Francis Kamaunoah
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them, even the meat-eaters.
Kanishka Kithmal
[email protected]These carrot burgers were a delightful surprise! The combination of flavors and textures was perfect, and they held together surprisingly well.