CARROT BURFI
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Provided by kusum gupta
Categories Bar Cookie
Time 1h30m
Yield 48 pieces
Number Of Ingredients 7
Steps:
- In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
- Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
- Stir in the butter.
- Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
- Add more dry milk as needed.
- Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
- Garnish with nuts.
- Cut into squares when cold.
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Jacob Ogwalo
[email protected]This is the worst carrot burfi I've ever had. It was dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Rampol Igwe
[email protected]This carrot burfi was a lot of work to make and it didn't turn out very well. I wouldn't recommend this recipe.
Raza Baloch
[email protected]I found this recipe to be a bit bland. I added a little bit of ginger and cinnamon to give it more flavor.
Rifat Hossain
[email protected]This carrot burfi is a little too sweet for my taste. I would recommend reducing the amount of sugar by half.
Anicet Kamonou
[email protected]I didn't have any saffron on hand, so I used a little bit of turmeric instead. It still turned out delicious.
Waqas Waqas is
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Brianna Guerrero
[email protected]This carrot burfi is a great way to sneak some extra veggies into your diet. My kids love it and they don't even realize they're eating carrots.
Brittany Lambertson
[email protected]I made this burfi for my family and they loved it! It's a great dessert for people of all ages.
Umardaraz khab
[email protected]This burfi is a delicious and healthy snack that's perfect for parties or potlucks.
Bafana Mpondo
[email protected]I love the unique flavor of this carrot burfi. The cardamom and saffron really make it stand out from other carrot desserts.
Tabree Wylie
[email protected]This carrot burfi is a great way to use up leftover carrots. It's a simple recipe that doesn't require any special ingredients.
Gulzar Jafre
[email protected]I'm not usually a fan of carrot desserts, but this burfi was a pleasant surprise. The carrots added a subtle sweetness and the nuts gave it a nice texture. I would definitely make it again.
Norman Weaver
[email protected]This carrot burfi is a must-try for anyone who loves Indian sweets. It's easy to make and the results are amazing. The burfi is soft, moist, and has a delicious carrot flavor.
Wigdan Nadeem
[email protected]I tried this recipe and it turned out great! The burfi was soft and chewy with a delicious carrot flavor. I would definitely recommend it to anyone looking for a new dessert to try.
Public Program
[email protected]This carrot burfi is a delightful treat that is easy to make and bursting with flavor. The carrots add a natural sweetness and the nuts provide a nice crunch. I love the addition of cardamom and saffron, which give it a unique and exotic flavor.