CARROT BROWN RICE PILAF
This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. -Paulette Cross, Lowville, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 231 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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NABILA ISLAM
[email protected]This is a great recipe! The pilaf is flavorful and easy to make. I especially love the addition of the carrots, which add a nice sweetness to the dish.
elsa atieno
[email protected]I made this recipe last night and it was a hit with my family! The pilaf was flavorful and moist, and the carrots added a nice sweetness. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Craig Miller
[email protected]This is a delicious and easy-to-make side dish. The carrots add a sweetness to the pilaf, while the brown rice gives it a nutty flavor. I also love the addition of the chopped nuts, which add a nice crunch to the dish.
Arsalan Shah
[email protected]I've made this recipe several times and it's always a hit! The pilaf is flavorful and moist, and the carrots add a nice sweetness. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Sohel Babu
[email protected]This is a great recipe! The pilaf is flavorful and easy to make. I especially love the addition of the carrots, which add a nice sweetness to the dish.
Akinremi Olawale
[email protected]I made this recipe last night and it was a hit with my family! The pilaf was flavorful and moist, and the carrots added a nice sweetness. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Elsher Guialal
[email protected]This is a delicious and easy-to-make side dish. The carrots add a sweetness to the pilaf, while the brown rice gives it a nutty flavor. I also love the addition of the chopped nuts, which add a nice crunch to the dish.
Afifa Cutee
[email protected]I've made this recipe several times and it's always a hit! The pilaf is flavorful and moist, and the carrots add a nice sweetness. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Haruna Makombe
[email protected]This is a great recipe! The pilaf is flavorful and easy to make. I especially love the addition of the carrots, which add a nice sweetness to the dish.
Scammer Beware
[email protected]I made this recipe last night and it was a hit with my family! The pilaf was flavorful and moist, and the carrots added a nice sweetness. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Ibrahim Katiku
[email protected]This is a delicious and easy-to-make side dish. The carrots add a sweetness to the pilaf, while the brown rice gives it a nutty flavor. I also love the addition of the chopped nuts, which add a nice crunch to the dish.
Dolly Campbell
[email protected]I've made this recipe several times and it's always a hit! The pilaf is flavorful and moist, and the carrots add a nice sweetness. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Hafsa Akther
[email protected]This is a great recipe! The pilaf is flavorful and easy to make. I especially love the addition of the carrots, which add a nice sweetness to the dish.
Abdullah Suhel
[email protected]I made this recipe last night and it was a hit with my family! The pilaf was flavorful and moist, and the carrots added a nice sweetness. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Arlie O'Grady
[email protected]This carrot brown rice pilaf is a delicious and easy-to-make side dish. The carrots add a sweetness to the pilaf, while the brown rice gives it a nutty flavor. I also love the addition of the chopped nuts, which add a nice crunch to the dish. Overall