CARROT BROCCOLI SALAD
I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.
Nutrition Facts : Calories 449 calories, Fat 26g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 385mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.
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Khokon Official
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad for an extra protein boost.
TOP TELEVISION PAKISTAN
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add some chopped almonds or walnuts for extra crunch.
emayo karl
[email protected]This salad is a great way to change up your salad routine. It's a refreshing and healthy alternative to traditional green salads.
Francis Gyekye
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well in the heat and everyone enjoyed it.
Avey Ovo
[email protected]This salad is a great way to use up leftover carrots and broccoli. It's also a great way to get your daily dose of vegetables.
Razan Williams
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, tossed with a tangy dressing. It's the perfect side dish for any meal.
Wasif Ahmad
[email protected]I've made this salad several times now, and it's always a winner. It's easy to make, healthy, and delicious. What more could you ask for?
Pahthie Thielo
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it, and I got several requests for the recipe.
Khuram Malik
[email protected]This was a great way to sneak some veggies into my kids' diet. They loved the sweet and tangy dressing, and they didn't even realize they were eating broccoli!
Ikedinwa Martins
[email protected]I'm not usually a fan of carrot and broccoli salads, but this one was really good! The dressing had just the right amount of sweetness and tang, and the vegetables were fresh and crisp.
Sira Glloboderi
[email protected]This salad was a hit at my last BBQ! I loved the crunch of the carrots and broccoli, and the dressing was tangy and delicious. I'll definitely be making this again.