Provided by Food Network Kitchen
Time 1h15m
Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
Number Of Ingredients 19
Steps:
- Make the carrot bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
- Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the hazelnuts and coconut.
- Whisk the eggs, melted butter, yogurt, vanilla and lemon zest (if using) in a medium bowl. Stir in the shredded carrots. Fold the carrot mixture into the flour mixture until just combined.
- Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, cream cheese, milk and vanilla in a bowl. Pour over the cooled carrot bread and let set, 15 to 20 minutes.
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Imran Bhati
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time.
Shahbaz Pc
[email protected]This bread is delicious! It's the perfect combination of moist and flavorful.
Lucky Ncube
[email protected]I made this bread for Easter brunch and it was a huge hit! Everyone loved it. I'll definitely be making it again.
omayra reeves
[email protected]This bread is so moist and flavorful. I love the addition of hazelnuts and coconut. The cream cheese glaze is the perfect finishing touch.
joykillgamingYT
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Adri Adonis
[email protected]This bread is delicious! I love the combination of carrots, hazelnuts, and coconut. The cream cheese glaze is the perfect finishing touch.
Abdullwahab Ahmadi
[email protected]I'm not a huge fan of carrot bread, but this recipe is really good. The bread is moist and flavorful, and the glaze is the perfect finishing touch.
Haji Rauf
[email protected]This bread is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Ashfaq Ahmad Sheikh
[email protected]I love this recipe! It's easy to follow and the bread turns out perfect every time.
Waseem Hazara
[email protected]This bread is delicious! It's moist, flavorful, and has a wonderful texture. The glaze is the perfect finishing touch.
stevecantlow
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Md Mobin
[email protected]This bread is so moist and flavorful. I love the addition of hazelnuts and coconut. The cream cheese glaze is the perfect finishing touch.
Chelsea Ewens
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Wyatt Beegle
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the glaze is the perfect finishing touch. I've already shared it with my friends and family.
Eyole Tonde
[email protected]I'm not usually a fan of carrot bread, but this recipe changed my mind. It's so delicious and moist, and the glaze is perfect. I'll definitely be making this again.
Sahdev Shah
[email protected]This bread is amazing! It's moist, flavorful, and has a wonderful texture. The glaze is the perfect finishing touch. I will definitely be making this again.
Rajshree Sarkar
[email protected]I love this recipe! The carrot bread is so moist and flavorful, and the cream cheese glaze is to die for. I've made it several times now and it's always a hit.
Rudy Martinez
[email protected]This carrot bread was a huge hit with my family! It's moist, flavorful, and has a perfect balance of sweetness and spice. The cream cheese glaze is the perfect finishing touch.