CARROT BREAD
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan
- In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, 1 by 1, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.
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ALI PAKISTANI
pali@hotmail.co.ukI'm not sure what went wrong, but my bread turned out really dry. I think I might have overbaked it.
mustafa chadhar
cmustafa51@gmail.comThis bread is delicious! I've made it several times and it's always a hit.
anes walker
a@hotmail.comI'm not a baker, but this recipe was easy to follow. The bread turned out great and my family loved it.
Zubair Balikis
zubairbalikis@gmail.comThis recipe is perfect for using up leftover carrots. I always have a few carrots left over from juicing, and this bread is a great way to use them up.
Adnaanibrahim Sahid
a_sahid@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. The bread turned out great!
Abena Bhardie
bhardie-abena@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added a cup of chopped walnuts and a teaspoon of cinnamon. The bread turned out perfectly!
Tadiwa Magara
tadiwam@hotmail.comI followed the recipe exactly, but my bread turned out dry. I'm not sure what I did wrong.
information teach
i24@yahoo.comThis bread was a bit too dense for my taste, but the flavor was good.
Judy Robbins
judy-r@yahoo.comThis recipe is a must-try for carrot bread lovers. The bread is incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ansah Joandaline
joandalineansah45@yahoo.com5 stars! This carrot bread is delicious. It's the perfect combination of moist and fluffy, with just the right amount of sweetness.
Muhammad Gondal
g_muhammad26@yahoo.comThis recipe is a keeper! The bread was easy to make and turned out perfectly. My family loved it.
Santi Castro
castros1@hotmail.comI'm not usually a fan of carrot cake, but this recipe changed my mind. The bread was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Sesona Ncapayi
sesonancapayi75@hotmail.comThis carrot bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the crunch of the walnuts and the cream cheese frosting was the perfect finishing touch.