CARROT BREAD
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan
- In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, 1 by 1, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.
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ALI PAKISTANI
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overbaked it.
mustafa chadhar
[email protected]This bread is delicious! I've made it several times and it's always a hit.
anes walker
[email protected]I'm not a baker, but this recipe was easy to follow. The bread turned out great and my family loved it.
Zubair Balikis
[email protected]This recipe is perfect for using up leftover carrots. I always have a few carrots left over from juicing, and this bread is a great way to use them up.
Adnaanibrahim Sahid
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. The bread turned out great!
Abena Bhardie
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a cup of chopped walnuts and a teaspoon of cinnamon. The bread turned out perfectly!
Tadiwa Magara
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what I did wrong.
information teach
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Judy Robbins
[email protected]This recipe is a must-try for carrot bread lovers. The bread is incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ansah Joandaline
[email protected]5 stars! This carrot bread is delicious. It's the perfect combination of moist and fluffy, with just the right amount of sweetness.
Muhammad Gondal
[email protected]This recipe is a keeper! The bread was easy to make and turned out perfectly. My family loved it.
Santi Castro
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The bread was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Sesona Ncapayi
[email protected]This carrot bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the crunch of the walnuts and the cream cheese frosting was the perfect finishing touch.