CARROT BRAN MUFFINS
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Provided by Glitterhoof
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F (200 C).
- Mix first 7 ingredients in a large bowl. Make a well in the centre.
- In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
- Pour int well. Stir only to moisten. Batter will be lummpy.
- Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
- *For carrot muffins use 2 cups flour and omit bran.
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HM Mahi
[email protected]I'm allergic to carrots, so I'll have to find a different recipe.
Jeannine E. Demming-Brigitta
[email protected]I'm not sure if I'll like these muffins, but I'm willing to give them a try.
Chandrika Kalyani
[email protected]I'm curious to see how the carrot and bran affect the texture of these muffins.
Heidy Santibanex
[email protected]These muffins sound like a healthy and delicious breakfast option.
Nasei Banson
[email protected]I can't wait to try this recipe!
Mallory Wright
[email protected]These muffins look delicious!
Selene Barnard
[email protected]I thought these muffins were just okay. They were a bit bland, and I didn't really taste the carrot or the bran.
Yanelisa Nyanga
[email protected]These muffins were a little too dry for my taste, but they had a good flavor.
Kyomukama Janipher
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly good. They were light and airy, with a nice balance of sweetness and spice.
jonathon davis
[email protected]These muffins are so moist and fluffy, and the carrot and bran give them a nice texture. I love the addition of raisins and walnuts, too.
Swaron Swarthok
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they're always delicious.
MD BELAL HOSSAIN
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. I added a little bit of extra cinnamon and nutmeg, and they were even better.