CARROT BEET GINGER SOUP
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Full of fiber and vitamins. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc.
Provided by cookalot 2
Categories Vegetable
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel beets and cut into chunks.
- Fry onions in oil.
- Add carrot chunks.
- Fry for 10 min.
- Add ginger, garlic, and orange peel.
- Add stock or water.
- Slow boil for about 50 minute or until veg are soft.
- Puree
- Add salt and pepper.
- Serve with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #bisques-cream-soups #soups-stews #vegetables #dinner-party #fall #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #brunch #4-hours-or-less
You'll also love
Tahira Baloch
t.b62@gmail.comI give this soup 5 stars! It's one of the best soups I've ever had.
Nito
nito@yahoo.comThis soup is a must-try! It's a great way to enjoy the flavors of carrots, beets, and ginger.
HFD ERROR
error@yahoo.comI highly recommend this soup. It's easy to make, delicious, and healthy. What more could you ask for?
Gaba Mothibi
mothibi.gaba33@hotmail.comThis soup is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Umar Afridi
uafridi@gmail.comI love the fact that this soup is vegan. It's a great option for people who are looking for a plant-based meal.
Matthew Brackin
m.b@yahoo.comThis soup is so delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Edgar Zurita
zurita@yahoo.comI'm so glad I found this recipe. It's a great way to use up all of the carrots and beets in my garden.
Niaja Baez
baezniaja88@yahoo.comThis soup is perfect for meal prep. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Kirk Saint
saint-kirk97@yahoo.comI made this soup in my slow cooker and it turned out great. It was so easy to just throw all of the ingredients in the slow cooker and let it cook all day.
tallp's tv
t82@yahoo.comThis soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped cilantro or parsley at the end.
Keshan Santhush
keshan_s@yahoo.comI served this soup with a side of crusty bread and it was the perfect meal. The bread helped to soak up all of the delicious broth.
Samantha Good (Sammyjayoh)
sg@yahoo.comI added a little bit of cayenne pepper to my soup to give it a little bit of a kick. It was delicious!
tracy trishan
t_t5@yahoo.comThis soup is so easy to make, even for a beginner cook like me. I was able to make it in under an hour.
horlaoye holushola
horlaoyeh@aol.comI love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Bill Worley
b_w28@gmail.comThis soup is so good! I've made it several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Keziah
keziah96@hotmail.frI'm not a huge fan of beets, but I really enjoyed this soup. The sweetness of the carrots and the ginger really balance out the earthiness of the beets.
Rangers baloch Baloch rangers
b-rangers11@gmail.comI made this soup last night and it was a hit! My family loved it. It's so easy to make and it's packed with nutrients.
Rahul Sandhu
r-s@hotmail.co.ukThis soup is amazing! It's so flavorful and healthy. I love the combination of carrots, beets, and ginger. It's perfect for a cold winter day.