CARROT, BEET AND APPLE CUPCAKES!
I love to make juices and one of my favorites is carrot and beet juice with apple. I love to make these cupcakes with the left over pulp. My kids love them and they are healthy and delicious. I like to top mine with some cream cheese frosting. I know they are good when my kids give me a thumbs up.
Provided by Karina Alcala
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F line your cupcake pan with liners or spray pan. In a large bowl or with a mixer or food processor I do this in a large mixing bowl. You add eggs, sugar, oil, honey, apple sauce and pulp mixture. Mix until well combine.
- 2. Sift in flour, salt, cinnamon,baking soda and nutmeg. Combine just until all the flour is incorporated. Add your chopped pecans or any nut of your liking and fold in to the mixture. Pour into cupcake liners and bake in preheated oven for 30-35 minutes until toothpick comes out clean.
- 3. When they come out of the oven let them cool and top with cream cheese frosting or a dusting of powder sugar is also good. They are good just by them selves hope you guys enjoy.
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Kadir Utban
[email protected]I'm so glad I found this recipe. These cupcakes are a delicious and healthy way to satisfy my sweet tooth.
Angel Angel
[email protected]These cupcakes are a great way to use up leftover carrots, beets, and apples. They are a delicious and nutritious way to reduce food waste.
Bonnie Mork
[email protected]I made these cupcakes with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Casey Woodall
[email protected]These cupcakes are perfect for a healthy snack or dessert. They are packed with nutrients and they taste great.
Raihan Sk
[email protected]I love the unique flavor of these cupcakes. They are a nice change from the usual chocolate or vanilla cupcakes.
lyric shop
[email protected]These cupcakes are moist and flavorful. The perfect treat for any occasion.
Telvin Kariuki
[email protected]I've made these cupcakes several times and they always turn out great. They are a favorite of my family and friends.
chris cox
[email protected]These cupcakes are so easy to make and they taste amazing. I love that they are made with healthy ingredients.
Anish Lama
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Tayyab Shehbaz
[email protected]These cupcakes were absolutely delicious! The carrot, beet, and apple flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.