CARROT BARS W/ CREAM CHEESE FROSTING
Make and share this Carrot Bars W/ Cream Cheese Frosting recipe from Food.com.
Provided by Mamamoose
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- BARS:.
- Mix ingredients in order given. Pour into greased jelly roll pan. Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
- FROSTING:.
- Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistancy. you may need to add more than 2c. Spread over cooled bars.
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Christopher Musyoka
[email protected]I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them.
Bts Shorts
[email protected]These bars were easy to make and turned out beautifully. I'll definitely be making them again!
Chanta Coleman
[email protected]I love the combination of carrots and cream cheese in these bars. They're so moist and flavorful.
Robert Espinosa
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion.
Bokokim Trevor
[email protected]These bars were a bit dry for my taste, but they were still good. I think I'll try adding some extra moisture next time, maybe some grated apples or shredded carrots.
Rachel Galloway
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these bars. They're not too sweet and the cream cheese frosting is the perfect complement.
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Mr Kawsar
[email protected]I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them.
Bashir Malik
[email protected]These bars were easy to make and turned out beautifully. I'll definitely be making them again!
Joseph Linus
[email protected]I love the combination of carrots and cream cheese in these bars. They're so moist and flavorful.
Shuvo Islam
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion.
lekan adewale
[email protected]These bars were a bit dry for my taste, but they were still good. I think I'll try adding some extra moisture next time, maybe some grated apples or shredded carrots.
Landon Hall
[email protected]I'm not a huge fan of cream cheese frosting, so I used a simple vanilla frosting instead. The bars were still delicious!
GAMING HOUSE
[email protected]These bars were easy to make and turned out great! The only thing I would change is to add some walnuts or pecans for some extra crunch.
Deidré Pieterse
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Rina Khadgi
[email protected]These bars were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Nathaniel Hamrick
[email protected]I've tried many carrot bar recipes over the years, but this one is by far my favorite. The bars are perfectly spiced and the frosting is creamy and tangy. I highly recommend this recipe!
Rasool Khan
[email protected]These carrot bars were a hit with my family! They're moist, flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again.