Categories Salad Onion Side Vegetarian Quick & Easy Avocado Carrot Healthy Vegan Cilantro Boil Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Halve carrots lengthwise, then cut diagonally into 2-inch pieces. Cook carrots in a 4- to 6-quart pot of boiling salted water until just tender, 5 to 6 minutes. Drain in a colander and transfer to a bowl of ice and cold water to stop cooking. Let stand 5 minutes, then drain again and pat dry.
- While carrots cool, stir together cilantro, onion, oil, lemon juice, garlic, salt, and pepper in a large bowl until combined.
- Quarter avocado lengthwise, then peel and pit. Cut into 1/2-inch pieces and add to dressing along with carrots. Toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikhar Beauty palor
[email protected]I highly recommend this salad. It's a great way to enjoy fresh carrots and avocados.
Asim Anwar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ahanonu Chinaza
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's simple to make and absolutely delicious.
Alex Bright
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sweet P Eddie Boy 210
[email protected]I love the crunch of the carrots and the creaminess of the avocado. The dressing is also really flavorful.
Schrita Pugh
[email protected]This salad is so refreshing and healthy. I feel good about eating it.
Md Ridoy Raj
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots and avocados.
Mustfa Jeani
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Kartick Sungkur
[email protected]I'm not a huge fan of carrots, but I loved this salad. The avocado and dressing really balance out the flavor.
Liz Davidson
[email protected]The dressing is amazing! I could drink it.
Dzifa Fiafor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tauna Gregory
[email protected]I love how this salad is so versatile. I've added different ingredients, like grilled chicken or quinoa, to make it a more complete meal.
Samshad Hussain
[email protected]This salad was easy to make and the ingredients were easy to find. I will definitely be making this again!
Lawrence Prince Moore
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Arisha Islam
[email protected]This salad was so refreshing and delicious! The combination of sweet carrots, creamy avocado, and tangy dressing was perfect. I will definitely be making this again!