CARROT APPLESAUCE PINEAPPLE MUFFINS
A Delicious and healthy treat. My 2 young sons love these with a little drizzle of vanilla frosting. I think they are delicious plain with a nice cup of hot green tea!
Provided by HollyMoon
Categories Breakfast
Time 35m
Yield 24 Muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350. Drain the pineapple and save the juice in a seperate bowl. Shred carrots in the food processor and set aside. In a large bowl whisk together the flour, Splenda, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture and pour in the pineapple juice, 2 eggs, egg white, oil, and vanilla extract. Beat at medium speed until blended - about 90 seconds. With a spoon, stir in the crushed pineappe, shredded carrots and applesauce. Next spoon the mixture into baking cups set in muffin tins. Bake until a toothpick comes out clean, about 25 minutes. Remove from oven and remove from tins. Set on wire racks to cool. Serve warm! Serves 24.
- Tip: for nice muffin tops, fill baking cups to almost the top.
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Jummana Ali
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they're always a hit.
TNZ control
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl.
Rehman
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Ian Cochran
[email protected]These muffins are perfect for breakfast or a snack. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Md Tayef Ahmed
[email protected]I'm so glad I found this recipe! These muffins are so easy to make and they're so delicious. I'll definitely be making them again.
Annie Gardner
[email protected]These muffins are so delicious! I love the moist texture and the flavors of the carrot, apple, and pineapple. I'll definitely be making these again.
harshit Krish
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Katelyn_cruz_24 cruz
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they're always a hit.
EMMANUEL COBBINAH
[email protected]I'm not a big fan of carrot cake, but these muffins were surprisingly delicious! The carrot and apple add a nice sweetness and the cream cheese frosting is the perfect finishing touch.
MaooZ BaCha
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl.
Mohomed Rizwan
[email protected]I love the combination of carrot, apple, and pineapple in these muffins. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Shugri Axmed
[email protected]These muffins are perfect for a grab-and-go breakfast. They're also great for packing in school lunches.
Rana Khuram
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Elizabeth Namukisa
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and flavorful as the regular muffins.
imane22 elfirha
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so delicious, they'll never know they're eating carrots and apples.
dina usman
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Dk Riad
[email protected]These muffins are so moist and fluffy! The carrot, apple, and pineapple add a great flavor and texture. I also love that they're not too sweet.
SHAHZADA Khalil
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack. I love that they're healthy and delicious.
naveed hussain
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are so easy to make and they're a great way to use up leftover carrots and apples.
King Nigel
[email protected]These muffins are amazing! They're so moist and flavorful, and the carrot, apple, and pineapple add a delicious sweetness. I'll definitely be making these again.