CARROT, APPLE, AND FENNEL SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot, Apple, and Fennel Slaw image

This variation on coleslawincludes carrots but replaces cabbage with fenneland Granny Smith applematchsticks, tossed in a tarragon-flavored dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1/2 cup plain nonfat yogurt
2 tablespoons white-wine vinegar
1/2 teaspoon celery seeds
1/4 teaspoon coarse salt
1 tablespoon freshly chopped tarragon
1 pound carrots, peeled and cut into 3-by-1/4-inch matchsticks
1 fennel bulb, cut into 3-by-1/4-inch matchsticks
1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges

Steps:

  • Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside.
  • Place the carrot and fennel matchsticks and apple wedges in a medium bowl. Add the reserved yogurt dressing, and toss to combine. Serve.

Nutrition Facts : Calories 90 g, Cholesterol 1 g, Fat 1 g, Fiber 6 g, Protein 3 g, Sodium 194 g

Pindi panthers cricket club
[email protected]

I love the crunch of this slaw. It's the perfect side dish for a summer barbecue.


shahru Syed
[email protected]

This slaw is so easy to make and it's always a hit at parties.


Amoo Samson
[email protected]

I'm not usually a fan of slaw, but this one is amazing. The dressing is perfect.


Samin khan
[email protected]

This slaw is a great way to get your kids to eat their vegetables.


ANOINTED MEDIA NETWORK
[email protected]

I love the combination of carrot, apple, and fennel in this slaw. It's so unique and delicious.


jess wolanski
[email protected]

This slaw is a great way to add some crunch and flavor to your next meal.


Alba Farez
[email protected]

I'm always looking for new slaw recipes and this one is definitely a keeper. It's so flavorful and refreshing.


Kamwanga Owen
[email protected]

This slaw is so easy to make and it's so delicious. I love the tangy dressing.


Josh Linkner
[email protected]

I've made this slaw several times now and it's always a hit. It's a great make-ahead dish, too.


Caden Saunders
[email protected]

I made this slaw for a party and it was a huge success. Everyone raved about how delicious it was.


the five cousins
[email protected]

This slaw is a great way to use up leftover carrots and apples. It's also a great way to get your kids to eat their vegetables.


M Madam baby
[email protected]

I love the crunch of the slaw. It's a great way to add some texture to a meal.


Md Hamim Mondol
[email protected]

This slaw is so refreshing and light. It's the perfect side dish for a summer barbecue.


Arbab Khan
[email protected]

I'm not usually a fan of fennel, but this slaw changed my mind. The fennel added a nice anise flavor that really complemented the carrot and apple.


Kimberly Alderman
[email protected]

This slaw was a hit at my last potluck! Everyone loved the unique combination of carrot, apple, and fennel. I also appreciated how easy it was to make.