This variation on coleslawincludes carrots but replaces cabbage with fenneland Granny Smith applematchsticks, tossed in a tarragon-flavored dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside.
- Place the carrot and fennel matchsticks and apple wedges in a medium bowl. Add the reserved yogurt dressing, and toss to combine. Serve.
Nutrition Facts : Calories 90 g, Cholesterol 1 g, Fat 1 g, Fiber 6 g, Protein 3 g, Sodium 194 g
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Pindi panthers cricket club
club-p@gmail.comI love the crunch of this slaw. It's the perfect side dish for a summer barbecue.
shahru Syed
syeds32@gmail.comThis slaw is so easy to make and it's always a hit at parties.
Amoo Samson
amoo_samson33@gmail.comI'm not usually a fan of slaw, but this one is amazing. The dressing is perfect.
Samin khan
khan@yahoo.comThis slaw is a great way to get your kids to eat their vegetables.
ANOINTED MEDIA NETWORK
network-a@yahoo.comI love the combination of carrot, apple, and fennel in this slaw. It's so unique and delicious.
jess wolanski
wolanski63@gmail.comThis slaw is a great way to add some crunch and flavor to your next meal.
Alba Farez
albaf@yahoo.comI'm always looking for new slaw recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Kamwanga Owen
kamwanga-owen@gmail.comThis slaw is so easy to make and it's so delicious. I love the tangy dressing.
Josh Linkner
josh6@yahoo.comI've made this slaw several times now and it's always a hit. It's a great make-ahead dish, too.
Caden Saunders
c_s100@yahoo.comI made this slaw for a party and it was a huge success. Everyone raved about how delicious it was.
the five cousins
t-cousins45@hotmail.co.ukThis slaw is a great way to use up leftover carrots and apples. It's also a great way to get your kids to eat their vegetables.
M Madam baby
m-m29@yahoo.comI love the crunch of the slaw. It's a great way to add some texture to a meal.
Md Hamim Mondol
h_md59@gmail.comThis slaw is so refreshing and light. It's the perfect side dish for a summer barbecue.
Arbab Khan
khanarbab28@aol.comI'm not usually a fan of fennel, but this slaw changed my mind. The fennel added a nice anise flavor that really complemented the carrot and apple.
Kimberly Alderman
a_k65@aol.comThis slaw was a hit at my last potluck! Everyone loved the unique combination of carrot, apple, and fennel. I also appreciated how easy it was to make.