CARROT AND ZUCCHINI BARS WITH CITRUS-CREAM CHEESE FROSTING
Make and share this Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting recipe from Food.com.
Provided by Roosie
Categories Breakfast
Time 55m
Yield 36 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
- In another large bowl, combine eggs, carrot, zucchini, oil, honey, vanilla and walnuts and raisins, if used.
- Add carrot mixture to flour mixture, stirring until just combined.
- Spread batter into an ungreased 13x9-inch baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Frosting:in a medium mixing bowl, beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.
- Fold in lemon/orange zest.
- Frost and store in the refrigerator.
- Cut into bars to serve.
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Cheyenne
[email protected]These bars were a big hit at my party! Everyone loved them.
Asiya Bakar
[email protected]I loved the unique flavor of these bars. The carrot and zucchini give them a moist and tender texture, and the citrus cream cheese frosting is a perfect complement.
Keeley VanDon
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Anaze Kalispell
[email protected]I'm not a big fan of carrot cake, but these bars were surprisingly good. They're not too sweet and the cream cheese frosting is light and fluffy.
Zyon Pearson
[email protected]These bars were delicious! I love how moist and flavorful they are. The cream cheese frosting is the perfect finishing touch.
Erich Johnson
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Miriam Hernandez
[email protected]These bars were a bit too dense for my liking. I think I'll try adding some baking powder next time to make them lighter.
TOXIC_-_-_SWT
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful, and the frosting is to die for.
Abdul Samad Yousafzai
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
SANI ADAMU DANHASSAN
[email protected]I love the combination of carrot, zucchini, and citrus in these bars. They're a unique and refreshing treat.
Tonmoy Ahomed
[email protected]These bars were easy to make and turned out perfect! The frosting is amazing!
Arvid
[email protected]I was pleasantly surprised by how delicious these bars were. They're so moist and flavorful, and the cream cheese frosting is a perfect complement. I will definitely be making these again!
AbuSaeed Nayan
[email protected]These carrot and zucchini bars were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness and tartness. The citrus cream cheese frosting is the perfect finishing touch.