CARROT AND SQUASH STIR-FRY
We really enjoy this delicious vegetable dish. From "Better Homes & Gardens / Great Cooking For Two".
Provided by Pianolady
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place butter or cooking oil in a wok or large skillet.
- Preheat over medium-high heat.
- Stir-fry garlic and basil, oregano or Italian Seasoning in hot cooking oil or butter for 15 seconds.
- Add carrot and stir-fry for 1 minute.
- Add zucchini and/ or yellow squash and stir-fry for 2 1/2 minutes.
- Add leeks or green onions and stir-fry about 1 1/2 minutes more or until vegetables are crisp-tender.
- Option: Sprinkle with parmesan or Romano cheese; toss gently.
- Enjoy!
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Sakil Yoi
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and healthy.
babar gujjar
[email protected]This dish is a great way to use up leftover carrots and squash. It's a quick and easy way to get a healthy meal on the table.
Billy Devine
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and sauces, and it's always delicious.
Jamilu Kalifa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Asad Khan Zada
[email protected]I'm not a vegan, but I really enjoyed this dish. It's a great way to get a healthy and delicious meal without any meat.
Ahmad Akmal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Haniya Siddiqui
[email protected]The sauce is a bit too sweet for my taste, but I was able to easily adjust it by adding a little bit of lemon juice.
Bilal Jony
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it.
Nymanyh Kemayh
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Ajaya Bohora
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The carrots and squash were cooked evenly, and the sauce was thick and flavorful.
Lacey Elgey
[email protected]This stir-fry was easy to make and packed with flavor. I loved the addition of the ginger and garlic, which really gave the dish a boost.
Malik Zubair
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The combination of flavors was amazing, and the squash was cooked so well that it was soft and tender.
Magagula Mpumy
[email protected]This dish was a hit with my family! The carrots and squash were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.