CARROT AND SQUASH RIBBONS
Categories Vegetable Side Quick & Easy Low Cal Carrot Squash Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Trim vegetables and cut lengthwise into 116-inch-thick ribbons with a U-shaped vegetable peeler.
- Have ready a bowl of ice and cold water. Cook carrots in a large pot of boiling salted water 2 minutes. Add both squashes and cook until vegetables are crisp-tender, 1 to 2 minutes.
- Drain vegetables and transfer to ice water, then drain in a colander.
- Heat oil in a large skillet over moderate heat until hot but not smoking, then cook vegetables, tossing, until heated through. Season with salt and pepper.
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Oscar Swift
oscar@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Shihab mridha
mridha@gmail.comThis dish is a great way to add some color and variety to your plate. It's also a healthy and delicious side dish that the whole family will enjoy.
Shamima Nasrin
nasrin_shamima40@gmail.comI'm not usually a fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the flavors were amazing.
Md.Bishal Khan
km85@aol.comThis dish is a great way to use up leftover carrots and squash. It's also a great way to get your kids to eat their vegetables.
Atif Khan2211
khan2211_atif@aol.comI made this dish for a dinner party and it was a huge hit. Everyone loved the unique and flavorful combination of vegetables.
Jawad Jahangeer
jahangeer96@hotmail.co.ukThis dish is a great way to sneak some extra vegetables into your diet. It's a delicious and healthy side dish that the whole family will enjoy.
sabelo mgugunyeka
sabelo-m58@hotmail.comI love the vibrant colors of this dish. It's a great way to add some color to your plate.
Marjorie Arroyo
marjoriearroyo66@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mogmi Diwash
m.diwash@gmail.comI've made this dish several times now, and it's always a hit. It's a great way to use up leftover carrots and squash.
Todd Kirkland
t@gmail.comI'm always looking for new and healthy side dishes, and this one definitely fits the bill. It's light and refreshing, and it goes well with a variety of main courses.
Mohd Tariq
tariq-m79@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the colorful ribbons and the sweet and savory flavors.
Aye Khin
khin@hotmail.comI'm not usually a fan of squash, but I loved the way it was prepared in this dish. It was tender and flavorful.
Sawa Sawa
s_s23@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
M Kaif Abdul qadar
m@hotmail.co.ukThe recipe was easy to follow and the cooking time was perfect. The vegetables were cooked to perfection and still had a bit of a crunch.
E E G
e_g12@yahoo.comThis dish was a hit with my family and friends. Everyone loved the unique and flavorful combination of vegetables.
Spaical people Pakistan
p.s37@yahoo.comI loved the combination of sweet carrots and savory squash, and the herbs really brought out the flavors.
Shakil Moriom
m-s@yahoo.comThese carrot and squash ribbons were so easy to make, and they turned out absolutely delicious.