CARROT AND SQUASH RIBBONS
I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.
Provided by Jeanne Benavidez
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.
- 2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
- 3. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
- 4. Cook for 6 to 10 minutes or until the veggies are just fork tender.
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Jaadds 03
[email protected]This dish was just okay. I think I would have liked it more if I had used different vegetables.
Harvey Moore
[email protected]I loved this dish! It was so easy to make and it tasted amazing.
Kelvin Anderson
[email protected]This was a great recipe. I will definitely be making it again.
Okafor Kennedy
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it.
Steven Wade
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Teila Laine Anapu
[email protected]The sauce was a bit too thick for my liking. I would recommend thinning it out with some water or broth.
Clifton Aboikoni
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Md Hashem
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were amazing and the dish was very filling.
Adama Jallow
[email protected]This was a great way to use up some leftover carrots and squash. The dish was easy to make and turned out great.
Sarmila Karki
[email protected]My family loved this dish! The carrots and squash were perfectly cooked and the sauce was delicious. I will definitely be making this again.