CARROT AND SQUASH CURRY SOUP
Make and share this Carrot and Squash Curry Soup recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy pot over medium heat. Add garlic and onions and stir to coat. Add carrots and cook for 3 minutes, or until they start to get soft. Sprinkle in a little salt.
- Add squash. Stir and cook for a few minutes, until squash is soft and tender. After a few minutes, add salt to taste and the curry powder.
- Pour in wine. Let evaporate for about 30 seconds, then pour in chicken broth. Reduce heat to a simmer, cover pot, and cook for 1 hour.
- After 1 hour, taste and adjust seasonings. Turn off heat.
- Puree soup using an immersion blender, or in batches in a regular blender.
- Return to soup pot and bring to a simmer. Serve hot. If you're feeling naughty, drizzle heavy cream or coconut milk over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #lunch #soups-stews #vegetables #dinner-party #fall #vegan #vegetarian #dietary #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #carrots #squash #number-of-servings #4-hours-or-less #leftovers
You'll also love
Gevaline Amsterdam
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Hannah Ekeoma
[email protected]This soup is a keeper. It's flavorful, healthy, and easy to make. I highly recommend it.
Baba Hunjra
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my kids to eat their vegetables.
Keira Wright
[email protected]This soup is amazing! I love the creamy texture and the flavors are incredible. I'll definitely be making this again and again.
Aiden Bosby
[email protected]The soup was too thick for my liking. I would recommend adding more broth or water next time.
Rameez Murtaza Abbasi
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it taste good.
yao SABA
[email protected]This soup is a bit too spicy for my taste. I would recommend using less curry powder next time.
Lorena Jimenez
[email protected]I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
Titu khan
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Mdvubon Ail
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the flavor and how creamy it was. I'll definitely be making this again for future parties.
MD RATON MIA
[email protected]This soup is a great way to use up leftover vegetables. I had some extra carrots and squash, and this was the perfect way to use them up.
Shamim Shekh
[email protected]I'm not usually a fan of curry, but this soup has changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting. I'll definitely be making this again.
Emon Shikder
[email protected]I love the vibrant orange color of this soup. It's so inviting and makes me want to try it even more.
Pawara Matheesha
[email protected]This carrot and squash curry soup is a delightful blend of flavors and textures. The sweetness of the carrot and squash pairs perfectly with the warmth of the curry spices. The soup is also incredibly creamy and satisfying.