CARROT AND RAISIN SALAD---MOROCCAN STYLE
A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!
Provided by NoSpringChicken
Categories Moroccan
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Slice carrots into about three pieces.
- Cook carrots in boiling water until crisp-tender, about five minutes.
- Drain, rinse with cold water and drain again.
- While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.
- Stir to dissolve sugar and salt.
- Stir in olive oil, parsley and raisins.
- Add carrots and toss to combine.
- Cover and chill for at least one hour to blend flavors, stirring occasionally.
- Serve on a leaf of lettuce, if desired.
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Namulinda Sophie
[email protected]I've never had carrot salad before, but this one was amazing! The flavors were perfect.
Brittany Barken
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Godd Howard was here
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Shahnawaz Alam
[email protected]This is my new favorite carrot salad recipe. It's so easy to make and it's always a hit at potlucks.
Mujammil Hasan
[email protected]This salad is a refreshing and healthy side dish. It's perfect for any occasion.
Kat Ellis
[email protected]I'm not a big fan of raisins, but I still enjoyed this salad. The dressing was really good.
Ismail Siddique
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Sakhi khan
[email protected]I love this salad! It's the perfect balance of sweet and tangy.
Mohamed Sifnas
[email protected]This salad is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Khadija mu'azu
[email protected]I've never had carrot salad before, but this one was amazing! The flavors were perfect.
Newton Kalu
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Md Akash hossein
[email protected]I'm not a big fan of carrot salad, but this one was actually really good. The dressing is what made it.
Chukwuebuka Stephen
[email protected]I love the combination of sweet carrots and tangy dressing. This salad is a keeper!
Rahima Tahir
[email protected]This salad is refreshing and light, perfect for a summer picnic.
FF GAMING YT
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Wizzy Apeh
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Michelle Richardson
[email protected]I'm not a big fan of raisins, but I loved this salad! The carrots were perfectly sweet and the dressing was tangy and flavorful.
ROSEANNA PARK
[email protected]The carrots were a bit too crunchy for my liking, but the raisins and dressing were delicious.
Nisar Hussain
[email protected]This salad is bursting with flavors and textures, and the dressing is perfectly balanced. I'll definitely be making this again!