CARROT AND RAISIN LOAF
This recipe come from our local newspaper's "Recipe Swap". I have tried it and it is really, really good. As a matter of fact, the loaf didn't last more than a day and it was devoured by myself and my husband. The Recipe Swap tester wrote in her notes that this loaf is Moist, dense and not too sweet, This is a good, easy,...
Provided by Shirley Murtagh
Categories Other Snacks
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F Grease a 8x4x2 inch loaf pan.
- 2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
- 3. In a large mixing bowl, mix together oil, sugar, eggs, applesauce and vanilla.
- 4. Stir in carrots and raisins (if using).
- 5. Gently but thoroughly stir in flour mixture just until blended.
- 6. Spoon into prepared pan and bake about 50-60 minutes until a toothpick inserted in the middle of the loaf comes out clean
- 7. Cool on a rack for about 10 minutes and then remove from pan and cool completely
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ahmed mahmoud
[email protected]I'm not a big fan of carrot cake, but this loaf was surprisingly good. I'll definitely be making it again.
Gabrial Carter
[email protected]This loaf is so moist and flavorful! I love the combination of carrots and raisins.
King david dancers
[email protected]I've never made a carrot loaf before, but this recipe made it easy. I'll definitely be making it again.
Steven Pattersonsr
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Brooke Bigham
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The loaf was still very good.
king agar
[email protected]I thought this loaf was just okay. It was a bit too dry for my taste.
Sami ur Rahman
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
nabeel niaz
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. It was still delicious!
Idalia Reyes
[email protected]My kids loved this loaf! They said it was the best carrot cake they've ever had.
Balikis Obafunke
[email protected]The loaf turned out beautifully golden brown and had a lovely aroma. I couldn't wait to try it!
Mehedi hasan Naeem
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a regular baker, I was able to make this loaf without any problems.
Ade Hungkul
[email protected]This carrot and raisin loaf was a hit with my family! It was moist, flavorful, and the perfect balance of sweet and savory. I'll definitely be making this again.