CARROT AND RADISH SALAD
Categories Salad Vegetable Side No-Cook Quick & Easy Carrot Radish Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
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Solomon Sombuka
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
sheena pillay
[email protected]I'm not a big fan of radishes, but I really enjoyed this salad. The dressing is light and tangy, and the carrots and radishes are crisp and refreshing.
Shumail Bhatti
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Zach Rawles
[email protected]Overall, this is a good recipe for a simple and healthy salad. With a few tweaks, it could be even better.
Naeem Jaan
[email protected]This salad is a bit bland. I would recommend adding some more herbs or spices.
usama Sandu
[email protected]I found the carrots and radishes to be a bit too crunchy. I would recommend slicing them thinner.
Raymond Nyatsero
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less vinegar.
Ayan Ahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Madi Soukani
[email protected]I added some crumbled feta cheese to the salad for extra flavor. It was a great addition!
Diago Akimu
[email protected]This is a great recipe for using up leftover carrots and radishes. It's also a healthy and delicious way to get your daily dose of vegetables.
unicorn_2008 santana
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the carrots and radishes.
Linda Chitekwe
[email protected]This carrot and radish salad is a refreshing and crunchy side dish that is perfect for summer gatherings. The dressing is light and tangy, and the vegetables are crisp and flavorful.