CARROT AND POTATO GRATIN
Make and share this Carrot and Potato Gratin recipe from Food.com.
Provided by mommymakeit4u
Categories Potato
Time 1h30m
Yield 1 gratin, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- butter 13x9x2 inch glass baking dish.
- bring large pot of salted water to boil. Add potatoes and carrots.
- Cover and cook for 5 minutes. Drain well.
- Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
- Pour broth over vegetables. Dot top with 1/4 cup butter.
- Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
- Uncover and bake until golden brown. about 10 minutes longer.
- Let stand 10 minutes before serving.
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Sultan Ibrahim
[email protected]This was a great recipe! I made it for my family and they loved it. The gratin was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
Gangaramchy Chy
[email protected]This is a great recipe for a quick and easy weeknight meal. The gratin was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this again.
Nkanyiso Nxumalo
[email protected]This was delicious! I made it for my friends and they loved it. The gratin was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
Aaliyah Nshimirimana
[email protected]I made this for my family last night and it was a huge hit! The gratin was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
subhan jan
[email protected]This gratin is a perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Dawut Afgan
[email protected]I've never made a gratin before, but this recipe was easy to follow and turned out great! The gratin was creamy and cheesy, and the potatoes were cooked perfectly. I'll definitely be making this again.
Afnan Mughal
[email protected]This is the best carrot and potato gratin I've ever had! The flavors are perfectly balanced and the texture is amazing. I'll definitely be making this again and again.
Stacey Teteni
[email protected]This was a huge hit at my dinner party last night! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jesse Morales
[email protected]I made this last night and it was delicious! The carrots and potatoes were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Puja Raut
[email protected]This was a great recipe! I made it for my family and they loved it. The gratin was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this again.
Rehana Pervin
[email protected]I've made this gratin several times now and it's always a hit. My friends and family love it!
Andrew Sam
[email protected]This is my new favorite comfort food! It's so warm and comforting, and the flavors are amazing. I love the combination of carrots and potatoes, and the cheese adds the perfect touch of richness.
Proffesor Galela
[email protected]This was so easy to make and it turned out so well! The gratin was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
CHINONYE FELICIA
[email protected]Made this for a potluck and it was a huge success! Everyone loved it.
Isaiah Abdul Rahaman
[email protected]I made this last night and it was delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. The carrots added a nice sweetness to the dish. I highly recommend this recipe.
Celebrity Boyfriend
[email protected]Wow! This gratin was a hit with my family. The kids loved the creamy sauce and the crispy potato topping. I'll definitely be adding this to my regular rotation of dinner recipes.
Ahmad Ilyas
[email protected]This carrot and potato gratin was an absolute delight! The flavors were incredibly well-balanced, and the texture was perfectly creamy and cheesy. I loved the addition of the thyme, which gave the dish a lovely herbal flavor. I'll definitely be makin