CARROT AND POTATO AU GRATIN

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Carrot and Potato Au Gratin image

Make and share this Carrot and Potato Au Gratin recipe from Food.com.

Provided by FarahC

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 14

5 tablespoons margarine or 5 tablespoons butter
2 tablespoons extra virgin olive oil
1 1/2 cups kellogg's corn flakes (crushed to 3/4 cup)
1/3 cup chopped onion
1 crushed garlic clove
3 tablespoons flour
1 1/2 cups nonfat milk
2/3 cup fat-free half-and-half
1 cup shredded colby-monterey jack cheese
2 cups sliced carrots, cooked and drained (about 1 1/2 lbs.)
2 1/2 cups boiled skinned red potatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley flakes

Steps:

  • In 3-quart saucepan, melt margarine and olive oil over low heat. Remove 2 1/2 tablespoons and mix with KELLOGG'S CORN FLAKES cereal.
  • Set aside for topping. Add onion and garlic to remaining margarine in pan.
  • Cook, stirring frequently, until onion is softened but not browned.
  • Stir flour, salt and pepper into onion mixture. Add milk and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
  • Add cheese and continue cooking, stirring 1 minute longer. Remove from heat.
  • Stir in carrots, potatoes and parsley flakes.
  • Spread mixture into 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray.
  • Sprinkle cereal mixture evenly over top.
  • Bake at 350° F about 20 minutes or until thoroughly heated. Remove from oven. Let stand about 5 minutes before serving.
  • Serve hot.

Nutrition Facts : Calories 253.2, Fat 15.3, SaturatedFat 4.9, Cholesterol 14.5, Sodium 567.9, Carbohydrate 22.6, Fiber 2.1, Sugar 6.4, Protein 7.6

Martin Spares
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This dish was a bit too cheesy for my taste. I think I would use less cheese next time.


Etuokg Ditikbf
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I'm not a big fan of au gratin, but this dish was surprisingly good. I would definitely make it again.


Allie Byers
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This is a great recipe for using up leftover carrots and potatoes.


Abdullah Khaliq
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I love that this dish can be made ahead of time. It's perfect for busy weeknights.


Simon Chaudhaary
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.


philani madonsela
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I had a hard time finding gruyere cheese, so I used cheddar instead. It still turned out great!


John Kweku Robinson
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This dish was a little bland for my taste. I think I would add more garlic and herbs next time.


Gillian Abbott
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This was a delicious and easy side dish. I will definitely be making it again.


orekoya oluwakemi Juliana
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I've made this dish several times now and it's always a crowd-pleaser. The combination of carrots, potatoes, and cheese is just irresistible.


Jazalyn Gallegos
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This is my new favorite au gratin recipe! It's so easy to make and always turns out perfect.


abida zari
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I made this dish for a potluck and it was a huge success! Everyone loved the cheesy, creamy sauce and the crispy potatoes.


minidu gavesh
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This carrot and potato au gratin was a hit with my family! The flavors were rich and creamy, and the vegetables were perfectly tender. I especially loved the crispy breadcrumb topping.