CARROT AND POTATO AU GRATIN
Make and share this Carrot and Potato Au Gratin recipe from Food.com.
Provided by FarahC
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, melt margarine and olive oil over low heat. Remove 2 1/2 tablespoons and mix with KELLOGG'S CORN FLAKES cereal.
- Set aside for topping. Add onion and garlic to remaining margarine in pan.
- Cook, stirring frequently, until onion is softened but not browned.
- Stir flour, salt and pepper into onion mixture. Add milk and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
- Add cheese and continue cooking, stirring 1 minute longer. Remove from heat.
- Stir in carrots, potatoes and parsley flakes.
- Spread mixture into 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray.
- Sprinkle cereal mixture evenly over top.
- Bake at 350° F about 20 minutes or until thoroughly heated. Remove from oven. Let stand about 5 minutes before serving.
- Serve hot.
Nutrition Facts : Calories 253.2, Fat 15.3, SaturatedFat 4.9, Cholesterol 14.5, Sodium 567.9, Carbohydrate 22.6, Fiber 2.1, Sugar 6.4, Protein 7.6
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Martin Spares
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Etuokg Ditikbf
[email protected]I'm not a big fan of au gratin, but this dish was surprisingly good. I would definitely make it again.
Allie Byers
[email protected]This is a great recipe for using up leftover carrots and potatoes.
Abdullah Khaliq
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Simon Chaudhaary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
philani madonsela
[email protected]I had a hard time finding gruyere cheese, so I used cheddar instead. It still turned out great!
John Kweku Robinson
[email protected]This dish was a little bland for my taste. I think I would add more garlic and herbs next time.
Gillian Abbott
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
orekoya oluwakemi Juliana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of carrots, potatoes, and cheese is just irresistible.
Jazalyn Gallegos
[email protected]This is my new favorite au gratin recipe! It's so easy to make and always turns out perfect.
abida zari
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the cheesy, creamy sauce and the crispy potatoes.
minidu gavesh
[email protected]This carrot and potato au gratin was a hit with my family! The flavors were rich and creamy, and the vegetables were perfectly tender. I especially loved the crispy breadcrumb topping.