CARROT AND POPPY SEED MUFFINS
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Provided by Stardustannie
Categories Quick Breads
Time 30m
Yield 8 muffins
Number Of Ingredients 7
Steps:
- Pre heat oven to 180°C.
- Combine all dry ingredients and carrots in bowl.
- In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
- Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
- Bake in oven for 25 minutes or until skewer comes out clean.
- Cool in pan for a few minutes before transferring to wire rack to cook.
Nutrition Facts : Calories 315.6, Fat 15.8, SaturatedFat 1.5, Cholesterol 46.5, Sodium 42.9, Carbohydrate 39.7, Fiber 1.9, Sugar 19.7, Protein 4.6
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Emmanuella Peace
[email protected]I can't wait to try these muffins with different variations, such as adding chocolate chips or nuts.
Norma Butts
[email protected]These muffins are a great way to sneak some vegetables into your kids' diets.
DAVID WEST
[email protected]The muffins were a bit time-consuming to make, but they were worth the effort.
Jimmy Pargeter
[email protected]Overall, these muffins were just okay. I probably wouldn't make them again.
Dustin Norton
[email protected]I had to bake the muffins for an extra 5 minutes to get them to cook through.
Dk Pm
[email protected]I found the muffins to be a bit dry.
Stanley Zormelo
[email protected]These muffins are a bit too sweet for my taste.
Bishal karn
[email protected]I followed the recipe exactly and the muffins came out perfectly.
Dinisi alavoko
[email protected]These muffins are a great way to use up leftover carrots.
Antooh Tonnie
[email protected]I love the crunchy texture of the poppy seeds.
shuvo das
[email protected]The muffins turned out perfectly golden brown and fluffy.
Maddison Lintin
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Miduranga Dulshan
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
4011 Banana
[email protected]I was hesitant to try these muffins because I'm not a huge fan of carrots in baked goods, but I was pleasantly surprised!
Asiedu Bright
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Syed Shafiq
[email protected]These muffins are incredibly moist and flavorful! The carrot and poppy seed combination is a delightful twist on a classic muffin recipe.