Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 or more servings
Number Of Ingredients 11
Steps:
- Trim and scrape the carrots. Grate the carrots, using the coarse blade of a grater. There should be about 3 cups.
- Trim and scrape the parsnips. Grate the parnips, using the coarse blade. There should be about 3 cups.
- Combine the grated carrots, parsnips and scallions in a mixing bowl.
- In a separate small mixing bowl, combine the garlic, mustard, vinegar, cumin, salt and pepper. Start beating with a wire whisk while gradually adding the oil. Stir in the parsley.
- Pour the sauce over the carrots and parsnips and blend well.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 649 milligrams, Sugar 10 grams, TransFat 0 grams
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Gabriel Saleh
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It was still delicious!
Fvmouss Barbie Dolls
[email protected]This salad is a great way to get your kids to eat their vegetables.
Anss Production
[email protected]I found that the parsnips were a bit too hard, even after roasting them for the recommended time.
Manika Adhikari
[email protected]This salad is a bit too sweet for my taste.
Krafieq Khan
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Ruth Ogochukwu
[email protected]This salad is a great way to use up leftover carrots and parsnips.
md sufol Islam
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. They're so good in this salad.
wandoo hembam
[email protected]5 stars! This salad is a hit at every potluck I bring it to.
Femi Emmanuel
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mitun Cha
[email protected]This carrot and parsnip salad is a delicious and refreshing side dish. The combination of sweet carrots, earthy parsnips, and tangy dressing is perfect.