CARROT AND PARSNIP MASH
Nutty carrots!
Provided by Ann
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
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Vaki Jan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the carrots and parsnips, and they gobbled it up. I will definitely be making this again for my kids.
Zahira Djenane
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet flavor of the carrots and parsnips. I will definitely be making this again for future potlucks.
Jitu Dash
[email protected]This recipe is a great way to use up leftover carrots and parsnips. I had some leftover roasted carrots and parsnips from a previous meal, and I used them to make this mash. It turned out great! The mash was creamy and flavorful, and it was a great w
Masood Ahmad
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill! The carrot and parsnip mash was creamy, flavorful, and a great way to get my daily dose of vegetables. I will definitely be making this again.
Ziddi Rana
[email protected]This recipe is a great way to warm up on a cold day. The creamy texture and the sweet flavor of the carrots and parsnips are the perfect comfort food. I will definitely be making this again this winter.
Ndnn Enne
[email protected]I'm a big fan of carrots and parsnips, so I was excited to try this recipe. It did not disappoint! The mash was creamy and flavorful, and the carrots and parsnips were cooked perfectly. I will definitely be making this again.
Arhum Kamal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the carrots and parsnips, and they gobbled it up. I will definitely be making this again for my kids.
Athula Sanvirathna
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet flavor of the carrots and parsnips. I will definitely be making this again for future potlucks.
folwer smith
[email protected]This recipe is a great way to use up leftover carrots and parsnips. I had some leftover roasted carrots and parsnips from a previous meal, and I used them to make this mash. It turned out great! The mash was creamy and flavorful, and it was a great w
bb loli
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of parsnips, but they were cooked perfectly in this recipe and the combination of carrots and parsnips was really delicious. I will definitely be making this again.
Mizpah Dilly
[email protected]This dish was a hit with my family! The carrots and parsnips were perfectly cooked and the mash was so creamy and flavorful. I added a little bit of extra butter and salt to taste, and it was perfect. I will definitely be making this again.
Haroon Qazi
[email protected]I'm always looking for new and delicious ways to cook vegetables, and this recipe definitely fits the bill! The carrot and parsnip mash was creamy, flavorful, and a great way to get my kids to eat their veggies. I'll definitely be making this again.
Darnell Page
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The carrots and parsnips were perfectly cooked and the mash was so creamy and flavorful. I will definitely be making this again soon.