CARROT AND HOKKIEN NOODLE SALAD
I came up with this after combining (and altering slightly) two recipes from The Spirit House Restaurant Cookbook. I served this with my Recipe #201147 for my co-host Jewelies birthday. I added two tablespoons of RiffRaffs Recipe #95632 to the salad too. You could cool the noodles but we used them still hot and it worked just fine.
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients, set aside.
- Combine salad ingredient, pour dressing over and toss well to combine.
Nutrition Facts : Calories 87.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 450.5, Carbohydrate 20.1, Fiber 4, Sugar 12.1, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #vegetables #australian #easy #dinner-party #spicy #inexpensive #carrots #taste-mood #savory #3-steps-or-less
You'll also love
Mimi Wire
[email protected]This salad was a hit at my party! Everyone loved it. I would definitely recommend this recipe.
Mary Rugo
[email protected]This salad was so easy to make and it turned out so delicious! I would definitely recommend this recipe.
Suzon Miha
[email protected]I loved this salad! The flavors were amazing and the dressing was so flavorful. I would definitely recommend this recipe.
Waqar brohi
[email protected]This salad was delicious! The dressing was perfect and the carrots were cooked to perfection. I would definitely recommend this recipe.
Nill Doria
[email protected]This salad was good, but not great. The dressing was a bit too oily and the carrots were not very tender. I would not recommend this recipe.
Jamie Nowling
[email protected]This salad was just okay. The dressing was a bit too tangy for my taste and the carrots were not very crisp. I would not recommend this recipe.
MR ADiL
[email protected]I found this recipe to be a bit bland. The dressing was not flavorful enough and the carrots were not very sweet. I would not recommend this recipe.
Nayab Rasool
[email protected]This salad was a disappointment. The dressing was too sweet and the carrots were too crunchy. I also didn't like the addition of the peanuts and cilantro. I would not recommend this recipe.
Brandi Turcola
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with a store-bought hoisin sauce, but I'm sure it would be even better with a homemade one. I also like to add a little bit of chili powder to give it a bit of a kick. This salad
mushy
[email protected]This salad was easy to make and so delicious! I used a store-bought hoisin sauce and it still turned out great. The carrots were perfectly crisp and the noodles were cooked to perfection. I would definitely recommend this recipe to anyone looking for
Sabbir hossin sadin
[email protected]I'm not usually a fan of carrot salads, but this one changed my mind! The dressing was so flavorful and the carrots were perfectly tender. I loved the addition of the crushed peanuts and cilantro, which gave the salad a nice crunch and freshness. I w
Rita Cooper
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the vibrant colors. The carrots were perfectly crisp and the noodles were cooked to perfection. I would definitely recommend this recipe to anyone looking for a
Ember Johnson
[email protected]I tried this recipe last night and it turned out great! The salad was light and flavorful, and the dressing was the perfect balance of sweet and tangy. I especially loved the addition of the hoisin sauce, which gave the dish a unique and delicious fl
Elena Mendez
[email protected]This carrot and hokkien noodle salad was an absolute delight! The combination of flavors and textures was spot-on, with the sweet carrots, savory noodles, and tangy dressing complementing each other perfectly. I loved the addition of the peanuts and