CARROT AND HERB DINNER BISCUITS
Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
Provided by Sharon123
Categories Breads
Time 19m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Heat oven to 400*.
- In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
- Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
- Stir in carrots.
- Add milk and egg, stirring just until moistened.
- To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
- Bake at 400* for 12 to 14 minutes or until light golden brown.
- Serve warm.
- Yield: 12 biscuits.
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Stephen Opare
[email protected]These biscuits were easy to make and they tasted great! I'll definitely be making them again.
zaroon arham
[email protected]I'm not a big fan of carrots, but I really enjoyed these biscuits. The herbs masked the carrot flavor perfectly.
Mohammad Moalla
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
ahmed thug
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Longjohn Emieyare
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They were so fluffy and flavorful. I'll definitely be making them again.
Jesus Gonzalez
[email protected]These biscuits were delicious! The carrots and herbs gave them a really unique flavor. I'll definitely be making them again.
Evalynn Landis
[email protected]I've made these biscuits several times now and they're always a hit! They're so versatile - I've served them with soups, stews, and even just as a snack.
MD ismailkhan
[email protected]These biscuits were easy to make and they turned out great! I loved the combination of carrots and herbs.
Doris Boachie
[email protected]The biscuits were a bit dry for my taste, but the flavor was good. I think I'll add a little more butter next time.
Daniel Ngolamoe
[email protected]These biscuits were so good! I will definitely try them with sweet potatoes next time. Thanks for sharing!
Somapti patwary
[email protected]I made these biscuits for my family and they loved them! The carrots and herbs gave them a unique and flavorful taste.
Celeste Ledesma
[email protected]These biscuits were a hit at our dinner party! They were so easy to make and they tasted delicious. I'll definitely be making them again.