CARROT AND HARISSA PUREE
From "Made in Morocco" - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!
Provided by currybunny
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.
- Add harissa and process to blend. Season with salt and pepper to taste.
Nutrition Facts : Calories 381.4, Fat 36.3, SaturatedFat 5, Sodium 100.6, Carbohydrate 14.8, Fiber 4.1, Sugar 6.6, Protein 1.5
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Saeedulnisa Saleem narejo
[email protected]Overall, I highly recommend this carrot and harissa puree. It's a delicious, versatile, and easy-to-make dish that everyone will love.
Robbie Shepp
[email protected]This puree is also great for meal prep. I made a big batch on the weekend and enjoyed it all week long.
Rk Jamal
[email protected]I served this puree with grilled chicken and it was a match made in heaven! The flavors complemented each other perfectly.
Rochell Fleeton
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's ready in under 30 minutes!
Hamidul Biswas
[email protected]I'm not a big fan of carrots, but this puree was delicious! The harissa added just the right amount of heat.
danger gamerz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and spicy flavor of the puree.
McKayla Massey
[email protected]I love the vibrant orange color of this puree. It's so eye-catching and makes a beautiful presentation.
Peter balog
[email protected]This puree is so versatile. I've used it as a dip, a spread, and even a sauce. It's always a hit!
Sk Sanowar 420
[email protected]I added a bit of cumin and coriander to the spice mix and it turned out amazing! The extra spices really brought out the flavor of the carrots.
Anandpasmanrpasman Anandku
[email protected]This is my new go-to side dish. It's healthy, flavorful, and easy to make. I highly recommend it!
Sohail Gamer
[email protected]Not a fan of harissa, but this recipe was still delicious! The carrots were perfectly roasted and the puree was smooth and creamy.
Ira Diva
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle heat from the harissa.
Bijoy Oraw
[email protected]Great recipe! I followed the directions exactly and it turned out perfectly. Thanks for sharing!
MG shorry
[email protected]My family loved this recipe. It was easy to make and packed with flavor. We will definitely be making it again!
Basanta Karki
[email protected]This carrot and harissa puree was an absolute delight! The combination of sweet carrots and spicy harissa was perfectly balanced, creating a flavorful and unique dish.