CARROT AND GOLDEN RAISIN (SULTANA) SALAD
I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 4 ingredients together.
- Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.
Nutrition Facts : Calories 104.8, Fat 2.3, SaturatedFat 0.4, Sodium 56.4, Carbohydrate 21.9, Fiber 1.8, Sugar 16.1, Protein 1.6
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Abdul Ahad Asayesh
[email protected]I love this salad! It's so refreshing and healthy.
WaliullaH Dinajpur
[email protected]This salad is a great way to use up leftover carrots.
Abul Kashem
[email protected]I'm not a huge fan of raisins, but I loved them in this salad.
Cameron Anley
[email protected]This is a great salad to serve at a party. It's easy to make and everyone loves it.
Sahil Jan
[email protected]I made this salad for my vegan friend and she loved it!
Gurda Erla
[email protected]This salad is a great way to get your kids to eat their vegetables.
Omor mathmud Muaz
[email protected]I used a food processor to shred the carrots. It made quick work of it!
Uniob Op
[email protected]I added a bit of honey to the dressing to make it a little sweeter. It was delicious!
Dave McCoy
[email protected]This is a great salad to make ahead of time. It's even better the next day.
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[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Sunny Cng
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Ziyaad
[email protected]I'm not usually a fan of carrot salad, but this one is a game-changer. The golden raisins and sultanas add a touch of sweetness that I love.
Yugal Dahal
[email protected]This is one of my favorite salads. It's so simple, but the flavors are amazing. I love the combination of sweet and savory.
darren erasmus
[email protected]I made this salad for a picnic and it was a big success. It's easy to make and travels well. I also added some chopped celery for extra crunch.
Tariq Zada
[email protected]This was a great side dish for my Easter dinner. It was light and refreshing, and the sweetness of the carrots and raisins was a nice contrast to the savory main course.
Hss
[email protected]This carrot salad was a hit at my last potluck! The combination of sweet carrots, plump raisins and sultanas, and crunchy walnuts was a winner. I followed the recipe exactly and it turned out perfectly.