CARROT AND GINGER CHUTNEY
Quick and easy to make. Serve alongside curry or in burgers.
Provided by Atomic Foodiez (FoodiezCafe)
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, lime juice, coconut, ginger root, and cilantro in a bowl; mix well.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.8 g, Fat 2 g, Fiber 1.6 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.8 mg, Sugar 2 g
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Lady Eli
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect balance.
Maria Barbu
[email protected]This chutney is the perfect addition to any charcuterie board.
UySheka Mclemore
[email protected]So easy, and so delicious!
Moses Okojie
[email protected]YUM!
James Cooper
[email protected]This is a must-try recipe!
Mudar Ahmed
[email protected]Definitely recommended!
Hania Sohail
[email protected]The carrot and ginger chutney is a great way to add some brightness and flavor to your meals.
TiGaan Taylor
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the ingredients are easy to find.
Jephason Nyamwanga
[email protected]The chutney has a long shelf life, so I can make a big batch and then enjoy it for weeks.
Farjana Islam
[email protected]This chutney is so versatile. I've used it as a condiment for chicken, fish, and tofu. I've also used it as a spread for sandwiches and wraps.
katumba Steven
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it always turns out great. I always have a jar of it in my refrigerator.
Aarif Khan
[email protected]The ginger and carrot combination provides the perfect balance of sweetness and heat. I added a little bit of cayenne pepper to give it an extra kick.
Trisha Dhar
[email protected]This is a delicious way to add some sweetness and spice to your favorite dishes. I've used it on chicken, fish, and rice, and it's been a hit every time.
Vlad Cotea
[email protected]This is the perfect way to use up a bunch of carrots. I had a huge bag of them from my garden and didn't know what to do with them. This chutney was a great solution.
Zohaib Khokhar
[email protected]I was skeptical about the carrot and ginger combination, but I was pleasantly surprised! The chutney had a sweet and savory flavor profile that was perfect.