CARROT AND FENNEL
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Provided by Megan Holbrook
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 10.3 g, Cholesterol 54.3 mg, Fat 17.4 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 78.4 mg, Sugar 0.4 g
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Christopher Asika
[email protected]I'm not a big fan of fennel, but I'm willing to try this recipe because the carrots look so good.
Asha Sada
[email protected]This recipe looks delicious! I can't wait to try it.
Katts Pro
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great way to change things up.
Mubashra sarwar
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
Taha habib Kessouar
[email protected]I loved the combination of flavors in this dish. The carrots and fennel were roasted to perfection and the honey-cumin glaze was a great addition.
Sb BNL
[email protected]Yum! This dish is a great way to get your daily dose of vegetables. The carrots and fennel are roasted to perfection and the honey-cumin glaze is the perfect finishing touch.
Martin Gathaku
[email protected]The carrots and fennel were roasted perfectly and the honey-cumin glaze added a delicious sweetness. I will definitely be making this recipe again.
Suman Bhagat
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use simple ingredients to create such a delicious meal.
Bokul Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots and fennel are roasted to perfection and the honey-cumin glaze is the perfect finishing touch.
Samiul Islambd
[email protected]This recipe was a hit with my family! The combination of carrots and fennel was unique and flavorful. I especially loved the crispy fennel seeds.