CARROT AND DRIED-CURRANT MUFFINS
Carrots make these muffins very moist; their flavor is highlighted by cardamom and ginger. The muffins are delicious spread with whipped cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter 6 cups of a jumbo muffin tin (each cup should have a 1-cup capacity). Heat currants and 1 cup water in a small saucepan over low heat until currants are plump, about 20 minutes. Drain; let currants cool.
- Whisk together flour, baking powder, baking soda, salt, cardamom, and ginger in a medium bowl; set aside.
- Put eggs, oil, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low. Add the flour mixture in three batches, and mix until just combined after each addition. Fold in the carrots and currants.
- Pour batter into prepared muffin tin, leaving a 1/2-inch space above batter in each cup. Bake until tops are golden and a cake tester inserted into centers comes out clean, about 30 minutes. Let muffins cool in tin on a wire rack for 10 minutes.
- Remove tin from rack, and lightly oil rack. Run a thin knife around the sides of muffins to loosen, and unmold. Let cool completely on rack.
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Yasin Mai
[email protected]Meh
Bodrul Islam
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these muffins. The carrots are grated so finely that you can barely taste them, and the dried currants add a nice sweetness. I'll definitely be making these again.
Moklesur Rahman
[email protected]These muffins are a great way to use up leftover carrots. I usually have a few carrots left over from making other dishes, and these muffins are the perfect way to use them up. They're also a great way to get my kids to eat their vegetables.
Atta Roghani
[email protected]I'm always looking for new and healthy recipes to try, and these muffins definitely fit the bill. They're made with whole wheat flour, carrots, and dried currants, so they're packed with nutrients. Plus, they're incredibly moist and flavorful.
Madie
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and filling. I love the combination of carrots and dried currants.
Abdullah Shuraim
[email protected]I love that these muffins are made with simple, wholesome ingredients. They're a healthy and delicious snack that I can feel good about giving to my family.
Lerato Royal Lee “Lee” Moche
[email protected]These muffins are a hit with my family and friends. They're always a request for potlucks and parties.
Sussie Nel
[email protected]These muffins are so moist and flavorful. I love the combination of carrots and dried currants.
Shaniel Linton
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're also a delicious and satisfying snack.
Abagail Allen
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Awais BALOCH
[email protected]These muffins are perfect for breakfast or a snack. They're also great for parties and potlucks.
dumpy
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
Rasheed Ahmed
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Jonait Hasan
[email protected]These muffins are delicious! I love the combination of carrots and dried currants. They're also really easy to make.
Jam Asghar offical
[email protected]I've made these muffins several times and they're always a success. They're moist and flavorful, and the carrots and dried currants give them a nice texture.
tolani habibat
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that they're healthy and delicious.
Ric Stewart
[email protected]I'm not a huge fan of carrots, but these muffins were surprisingly delicious! The carrots are grated so finely that you can barely taste them, and the dried currants add a nice sweetness. I'll definitely be making these again.
Brien Leary
[email protected]These carrot and dried currant muffins are incredibly moist and flavorful! The carrots add a subtle sweetness and the dried currants give them a chewy texture. I followed the recipe exactly and they turned out perfectly.