CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING
Provided by Amelia Saltsman
Categories Salad Blender Thanksgiving Quick & Easy Low Cal Dinner Cranberry Carrot Family Reunion Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
- Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.
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Landon Riley
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my salad routine.
bijay bhattarai
[email protected]This salad is a great way to use up leftover turkey or chicken. Just add some cooked meat to the salad and you have a complete meal.
Poris SK
[email protected]I love the crunch of the walnuts in this salad. They add a nice texture contrast to the soft carrots and cranberries.
Humza Yousaf
[email protected]This salad is perfect for a potluck or picnic. It's easy to make and it travels well.
Sameer Brohi
[email protected]I'm always looking for new salad recipes, and this one is a keeper. The combination of carrots, cranberries, and ginger is amazing.
Aleina Stanek
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Teboho Motsetse
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and cranberries. The salad is delicious and healthy.
Maddax Soles
[email protected]This is a great recipe. I made it for my family and they loved it. The salad is light and refreshing, and the ginger dressing is delicious.
Mohammed Ripon
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Nila Official 01
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for any occasion.
Semzy Starq
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
Theresa Chaitezvi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I sometimes add chopped apples or raisins.
Trevor Boudreau
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Estif Mine
[email protected]I'm not usually a fan of carrot salad, but this one is an exception. The combination of flavors and textures is just perfect.
Rabia Jutt
[email protected]The ginger dressing is what really makes this salad special. It's tangy, sweet, and a little bit spicy. It's the perfect balance of flavors.
sharoon shahzad
[email protected]I love the pop of color that the cranberries add to this salad. It's also a great way to use up leftover cranberries after Thanksgiving.
Athan Dodson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit.
Junior Nnoudoh
[email protected]I'm always looking for new ways to use carrots, and this salad is a great option. The ginger dressing is the perfect complement to the sweet carrots and tart cranberries. I also love the crunch of the walnuts.
Cheese Burger
[email protected]This salad was a hit at my last dinner party! The combination of carrots, cranberries, and ginger dressing is a winning one. The salad is light and refreshing, yet still satisfying. I will definitely be making this again.