Make and share this Carrot and Corn Combo recipe from Food.com.
Provided by SooZee
Categories Low Protein
Time 44m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in medium pot.
- Add all the ingredients to it.
- Cook until the carrots are tender.
- approximately 12 to 14 minutes.
- Stir occasionally.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-in-something
You'll also love
Timothy Kiplagat
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover carrots and corn.
Danny G
[email protected]This dish is a great way to use up leftover carrots and corn. It's also a good way to get kids to eat their vegetables.
Melessa Clopton
[email protected]I'm always looking for new ways to cook carrots and corn. This recipe is a great way to change things up.
ayyan Mir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wandiye Taklu
[email protected]I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.
MD Ridoy Hasan
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber.
ashley ford
[email protected]I've never been a big fan of carrots, but this dish changed my mind. The carrots were so tender and flavorful.
MR . Yahye Abdirahman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Mbogo
[email protected]This is a great recipe for using up leftover vegetables. It's also a good way to get kids to eat their veggies.
Mostafa Hashish
[email protected]I found this dish to be too sweet. I think I'll use less carrots next time.
Mateo Rama
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Lizzie Degnan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
omeer afridi
[email protected]This was a great side dish for my roasted chicken. The carrots and corn were tender and flavorful, and the sauce was creamy and delicious.
Owais Chhipa
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover carrots and corn.
Myron Royston
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The carrots and corn were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Jingo Pion33r
[email protected]This carrot and corn combo was an absolute delight! The sweetness of the carrots and the crunch of the corn complemented each other perfectly. I especially loved the addition of the herbs and spices, which gave the dish a wonderfully savory flavor. I