CARROT AND CILANTRO COUSCOUS
This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved the carrots and peas in the couscous. We thought it was too much fresh cilantro in the couscous. But also we're not fan of cilantro. If you love cilantro, then I'm sure it's going to be perfect for you ;)
Provided by Boomette
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix couscous, carrots and peas. Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed. With a fork, fluff the couscous.
- In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander. Add this mixture to the couscous and mix delicately. Serve warm or at room temperature.
Nutrition Facts : Calories 44.2, Fat 3.5, SaturatedFat 0.5, Sodium 168.7, Carbohydrate 3, Fiber 0.9, Sugar 1.3, Protein 0.6
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[email protected]I can't wait to try this recipe!
Terrell Massey
[email protected]This recipe is easy to double or triple, so it's perfect for a crowd.
Matthew Garcia
[email protected]I'm not a fan of cilantro, so I substituted parsley instead. It still turned out great!
Hamz Ali
[email protected]This dish is a great way to use up leftover carrots and cilantro. It's also a healthy and affordable meal.
Ganiu Raman DA
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
VLAD IOAN PUSCAS
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots and cilantro are hidden in the couscous, so they're not as noticeable. And the almonds add a sweetness that kids love.
Nokhu Matemba
[email protected]I'm always looking for new and exciting couscous recipes, and this one definitely fits the bill! The carrot and cilantro add a wonderful flavor, and the almonds add a nice crunch. I will definitely be making this again.
Mary Howard
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Sanwan Khoso
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the vegetables add a lot of flavor. I topped it with some crumbled feta cheese, and it was perfect!
Sasi Tharu
[email protected]This dish exceeded my expectations. It's so flavorful and satisfying. I loved the combination of sweet carrots, tangy cilantro, and crunchy almonds. I will definitely be making this again and again.
Sami hussain
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of carrots, cilantro, and almonds is simply delicious. I'll definitely be making this again!
Gabriel Cardona
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The couscous is light and fluffy, and the carrot and cilantro add a wonderful flavor. I served it with grilled chicken, and it was a hit with the whole family.
subhash raja
[email protected]This carrot and cilantro couscous dish was a delight! The flavors were perfectly balanced, and the couscous cooked to perfection. I especially loved the addition of the chopped almonds, which added a nice crunch. I will definitely be making this agai