Number Of Ingredients 12
Steps:
- 1. Dissolve gelatin and salt in boiling water cool to room temperature. Add buttermilk, vinegar, horseradish and hot pepper sauce. Blend in cottage cheese, 1 1/2 cups carrots, onion and parsley. 2. Pour into a 1-quart mold which has been rinsed with cold water chill until firm. Unmold and garnish with lettuce.
Nutrition Facts : Nutritional Facts Serves
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Verouckha Oberholzer
[email protected]This salad is a great way to get your daily dose of vegetables.
Jason Katit
[email protected]I love that this salad is so versatile.
Kamohelo Nugget
[email protected]This salad is a healthy and delicious way to start your day.
Hasib Togyan
[email protected]I added some chopped walnuts to this salad for extra crunch.
Ify _Xtinct
[email protected]This salad is a great way to use up leftover carrots and cheese.
Davaa Davaa
[email protected]I've never had a carrot and cheese salad before, but this one was delicious.
Last King
[email protected]This salad is perfect for a summer picnic.
Angelica M Marquez
[email protected]I made this salad for my family and they all loved it.
Nurnobi Manik
[email protected]This salad is so refreshing and flavorful.
Oussayma Larguech
[email protected]I love the combination of sweet carrots and tangy cheese in this salad.
Limon Hasan
[email protected]This salad is perfect for a light lunch or dinner.
Notyourboy
[email protected]I've been making this salad for years and it's always a favorite.
Dior DIOR
[email protected]This salad is a great way to get your kids to eat their veggies.
Eugene Richiwill
[email protected]I love that this salad is made with simple, fresh ingredients.
Liam Smith
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
shahbbir shah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it and asked for the recipe.