CARROT AND CHEESE SALAD
Make and share this Carrot and Cheese Salad recipe from Food.com.
Provided by Miraklegirl
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and season with salt and pepper.
- (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).
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Liza Canon
[email protected]This salad is a great way to use up leftover Easter eggs.
Mughani
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Gulzaib Qurashi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Hanif rahimoon
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is what makes it.
Shahzaib Choduary
[email protected]This salad is a great way to get your kids to eat their vegetables.
Cassandra Lightfoot
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Alero Sunday
[email protected]This salad is so good! I love the sweet carrots and the sharp cheddar cheese. The dressing is also really tasty.
Ravennn
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover carrots and cheese, and it's also a healthy and delicious side dish.
Angel Marie
[email protected]Easy to make and packed with flavor, this salad is a winner.
MD. Rabbi
[email protected]This carrot and cheese salad was a delightful surprise! The combination of crunchy carrots, sharp cheddar cheese, and tangy vinaigrette dressing was incredibly refreshing and flavorful.