CARROT AND CHEESE CRUSTLESS QUICHE
This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe comes from Better Baby Food.
Provided by CookingSandefer
Categories Lunch/Snacks
Time 50m
Yield 4-12 squares, 4-12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat butter over medium heat. Add onion and saute for 5 minute
- Add carrots, salt and curry powder. Cook for 5 minutes or until golden brown.
- Remove from heat and cool.
- In a medium bowl, whisk together eggs and milk. Stir into veggie mixture.
- Pour into greased 8x8 pan. Bake at 300 for 20 minutes.
- Top with cheese and paprika. Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted.
- Cut into square and serve.
Nutrition Facts : Calories 223.9, Fat 15.7, SaturatedFat 8, Cholesterol 246.9, Sodium 595.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.3, Protein 14.2
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Earl Carter
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
Minstrel Paul
[email protected]This quiche was amazing! The crustless design made it so easy to make, and it cooked evenly. The quiche was fluffy and flavorful, and the cheese and carrots added a nice touch. I will definitely be making this again.
Hari Vena
[email protected]I love this quiche! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit. The crustless design makes it a bit healthier than traditional quiche, and it's also easier to make.
Umi Basnet
[email protected]This was a great recipe! I made it for a brunch party and it was a big hit. The quiche was fluffy and flavorful, and the crustless design made it feel a bit lighter than traditional quiche.
Apu Kumar
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
Mahmoud Mamdouh
[email protected]This quiche was amazing! The crustless design made it so easy to make, and it cooked evenly. The quiche was fluffy and flavorful, and the cheese and carrots added a nice touch. I will definitely be making this again.
EYAKUB ALI
[email protected]I love this quiche! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit. The crustless design makes it a bit healthier than traditional quiche, and it's also easier to make.
Saith Dani
[email protected]This was a great recipe! I made it for a brunch party and it was a big hit. The quiche was fluffy and flavorful, and the crustless design made it feel a bit lighter than traditional quiche.
Will Densem
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
Fakharmoeen Khan
[email protected]This quiche was delicious! I made it for my family and they all loved it. The crustless quiche was easy to make and it cooked evenly. I will definitely be making this again.