CARROT AND CELERY RELISH
Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
- Mix cornstarch and water; stir into vegetable mixture.
- Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
- Spoon relish into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 125 mg
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Pradip Sah
[email protected]This relish is the perfect balance of sweet and tart. I can't wait to try it on my next grilled chicken sandwich.
Palu Tukana
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Iram kaleem
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat their vegetables.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]This relish is a great addition to my summer cookouts. It's always a hit with my guests.
Nazeer
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The relish is so unique and flavorful.
July Paw
[email protected]This relish is a great way to use up leftover carrots and celery. It's also a healthy and delicious snack.
Hazem Essam
[email protected]I love the crunch and flavor of this relish. It's the perfect way to add some brightness to a dish.
Porscha Deras
[email protected]This recipe is so easy to follow and the results are amazing. The relish is so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip.
Shumaila Nawaz
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any potluck or barbecue.
Opeyemi Fattah
[email protected]This carrot and celery relish was a hit at my last party! Everyone loved the sweet and tangy flavor. I will definitely be making it again.