CARROT AND CARAWAY SOUP
Categories Soup/Stew Liqueur Blender Food Processor Onion Quick & Easy Carrot Winter Caraway Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion and sauté 1 minute. Add carrots and sauté until onion is tender, about 8 minutes. Add caraway and cook 30 seconds. Add 1 can broth. Cover and simmer until carrots are tender, about 35 minutes.
- Transfer soup to processor; puree. Season to taste with salt and pepper. Do ahead Can be made 1 day ahead. Cover and refrigerate.
- Return soup to saucepan and bring to simmer, thinning with more broth if too thick. Mix in aquavit. Ladle into bowls. Garnish with parsley and serve.
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Adrian Davis
[email protected]Yum!
Inyat Ullah
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the soup turned out well.
Hasanur Rahman Banna
[email protected]I had some trouble finding caraway seeds at my local grocery store, but I eventually found them online.
Shifra k Fameican
[email protected]The soup was a bit bland for my taste. I think I'll add some more spices next time.
sally campos
[email protected]I would definitely recommend this recipe to anyone who loves carrot soup.
Maqsood Qadri
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right.
Sidny Pasierb
[email protected]I'm not a huge fan of carrot soup, but this one was actually really good. The caraway seeds added a nice touch.
Mike Carroll
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Md Jobaid
[email protected]This soup was easy to make and very tasty. I added a little extra caraway seeds and it gave it a nice flavor.
Sagar Bantawa
[email protected]I love this carrot soup! It takes a while to make, but it's definitely worth it.
Angela McMullen
[email protected]This carrot and caraway soup was a delightful culinary experience. The flavors blended perfectly, creating a smooth and flavorful broth.