CARROT AND BEET SLAW WITH PISTACHIOS AND RAISINS
Provided by Joshua McFadden
Categories Salad Side Raisin Pistachio Root Vegetable Beet Carrot Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spread out pistachios on a small rimmed baking sheet; toast, stirring occasionally until golden brown, 6-8 minutes. Let cool; coarsely chop.
- Combine garlic, raisins, and vinegar in a large bowl; let sit 1 hour.
- Remove garlic from raisin mixture and discard. Add carrots, beets, pistachios, parsley, mint, lemon juice, and red pepper flakes; season with salt and pepper and toss to combine. Add oil; toss gently.
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Sajjad Ahmad012
[email protected]This slaw is a great way to use up leftover carrots and beets. It's also a healthy and delicious way to get your daily dose of vegetables.
Mason Taylor
[email protected]I'm not a huge fan of beets, but I really enjoyed this slaw. The dressing is perfectly balanced and the pistachios add a nice crunch.
Nikamma Yt
[email protected]This slaw is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
zain ameen
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Candice Moore
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Haider khokhar
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Saleem Jn
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it.
Natania van dyk
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Kolton Scruggs
[email protected]I love the vibrant colors of this slaw. It's so visually appealing!
Mafezur Mafe
[email protected]This carrot and beet slaw is a symphony of flavors and textures. The sweetness of the carrots and raisins, the earthiness of the beets, the crunch of the pistachios, and the tanginess of the dressing all come together to create a truly memorable dish