CARROT RECIPE
This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
Provided by JAYALAKSHMI VISWANATHAN
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
- Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 88.3 g, Cholesterol 17.4 mg, Fat 13.6 g, Fiber 4.4 g, Protein 8.4 g, SaturatedFat 5 g, Sodium 258.3 mg, Sugar 73.9 g
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Meer Jojo
[email protected]I love the combination of flavors in this carrot recipe. The carrots are sweet and savory, and the honey-Dijon glaze adds a nice tang.
Palang Gidado
[email protected]This carrot recipe is a great way to use up leftover carrots. It's a healthy and delicious side dish that's perfect for any occasion.
all good
[email protected]This is one of my favorite carrot recipes. It's so simple to make and it's always a hit with my guests.
lama bikram
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a salad. The carrots are always a hit, no matter how I serve them.
Nuwagira Jobson20
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots are tender and flavorful, and the sauce is delicious. I served it with rice and it was a hit with my family.
Nabil Love
[email protected]I love the combination of flavors in this carrot recipe. The carrots are sweet and savory, and the honey-Dijon glaze adds a nice tang. I'll definitely be making this again.
Harmas Mughal
[email protected]This carrot recipe is a great way to use up leftover carrots. It's a healthy and delicious side dish that's perfect for any occasion.
Omotoyosi Omowunmi
[email protected]This is one of my favorite carrot recipes. It's so simple to make and it's always a hit with my guests. I love the way the carrots caramelize in the butter and honey.
Ziyanda Shongwe
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a salad. The carrots are always a hit, no matter how I serve them.
Eyman Mk
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots are tender and flavorful and the sauce is delicious. I served it with rice and it was a hit with my family.
Ivan Calico
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. The carrots are roasted to perfection and the honey-Dijon glaze is the perfect finishing touch. I'll definitely be making this again.
Bikash Singh
[email protected]This carrot recipe is a great way to add some color to your plate. The carrots are cooked perfectly and the sauce is flavorful and tangy. I served it with roasted chicken and it was a perfect meal.
Abbas Salihu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and it's a healthy and delicious side dish.
Ebony Brown
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the carrots and they were asking for the recipe. I'll definitely be making this again for my next party.
Jakub
[email protected]This is one of my favorite carrot recipes. It's so simple to make and it's always a hit with my guests. I love the way the carrots caramelize in the butter and honey.
MCrack O'chungus
[email protected]My kids are picky eaters, but they loved this carrot recipe. They even asked for seconds! It's a great way to get them to eat their vegetables.
kurl michael
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The combination of flavors and textures is simply divine. I'll definitely be making this again and again.
Uamr Iddrisu
[email protected]This carrot dish is so easy to make and it's always a crowd-pleaser. I love the pop of color it adds to any table. I've even used it as a side dish for potlucks and it's always a hit.
Dani Ghyu
[email protected]I tried this recipe last night and it was a hit! The carrots were delicious and the sauce was amazing. I served it with grilled chicken and it was the perfect healthy and satisfying meal.
Jam Zar
[email protected]This carrot recipe is a keeper! The carrots turned out perfectly tender and flavorful. I loved the hint of sweetness from the honey and the crunch from the walnuts. My family raved about it, and I will definitely be making it again.