CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
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Taniraj dandhal Rajput
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and sure to please everyone at your table.
Angelique Mauricio
[email protected]I would give this chili a 10/10. It's the perfect combination of flavors and textures.
xxxPreppy xxX
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Calvin morss
[email protected]This chili is delicious and easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Ekun Tomi
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Namiro Aisha
[email protected]This chili is a lot of work, but it's worth it. The flavor is incredible.
Tebogo Mohlahlo
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Ashen Nawodya
[email protected]This chili is a bit too spicy for me, but it's still very good. I would recommend using less chipotle peppers if you don't like spicy food.
Nangiro Kakalel
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Ziad khan
[email protected]This chili is so easy to make and it tastes amazing. I love the smoky flavor from the chipotle peppers.
Muwanguzi Isaiah
[email protected]This is the best chili I've ever had. The flavors are incredible. I will definitely be making this again.
John Gonzalez
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the chocolate and coffee. It gave the chili a really unique and delicious flavor.
Frank
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the meat was tender and juicy. I will definitely be making this again and again.