CARRIE'S RHUBARB BUTTER CRUNCH
Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.
Provided by wjorma
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, white sugar, and flour.
- Place in greased 6x10 inch baking dish.
- Combine remaining ingredients and sprinkle over rhubarb
- mixture.
- Bake at 350° for 40 minutes or until done.
- Serve warm or cold .
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Crystal Mcpherson
[email protected]This rhubarb butter crunch is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
gees gh
[email protected]I've made this rhubarb butter crunch several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I highly recommend this recipe.
Disanayaka Disanayaka
[email protected]This rhubarb butter crunch is the perfect summer dessert. It's light and refreshing, and it's not too heavy. I love the combination of the tart rhubarb and the sweet streusel topping.
Carlan Ion
[email protected]I made this rhubarb butter crunch for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Tamica Malondah
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb butter crunch recipe for ages. This one is perfect. It's easy to make and it tastes amazing.
Rhona Miller
[email protected]This rhubarb butter crunch is the perfect way to use up all that extra rhubarb in your garden. It's a delicious and easy dessert that the whole family will enjoy.
Mary Njihia
[email protected]I made this rhubarb butter crunch for my family and they loved it! My kids especially loved the streusel topping. I'll definitely be making this again.
Shakiboy official
[email protected]This rhubarb butter crunch is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sk sultan
[email protected]I've made this rhubarb butter crunch several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I highly recommend this recipe.
Komal Fatima
[email protected]This rhubarb butter crunch is the perfect summer dessert. It's light and refreshing, and it's not too heavy. I love the combination of the tart rhubarb and the sweet streusel topping.
Julian Cazares
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb filling was surprisingly delicious. It was tart and tangy, but not too sweet. The streusel topping was also amazing. It was crunchy and butt
Akopako Pak
[email protected]I made this rhubarb butter crunch for a bake sale and it was a huge success! I sold out of all my slices in no time. The rhubarb filling was tart and flavorful, and the streusel topping was the perfect finishing touch.
Daniel Rios
[email protected]This recipe is a keeper! The rhubarb butter crunch turned out perfectly. The crust was flaky and buttery, and the filling was gooey and delicious. I highly recommend this recipe.
Paiman Namazi
[email protected]Carrie's Rhubarb Butter Crunch was a hit at our last potluck! Everyone raved about the sweet and tangy filling and the crunchy topping. I'll definitely be making this again.