CARRIE'S PAD THAI SALAD
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!
Provided by Carrie Medina
Categories World Cuisine Recipes Asian Thai
Time 38m
Yield 4
Number Of Ingredients 19
Steps:
- Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
- Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
- Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.
- Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.
Nutrition Facts : Calories 806.7 calories, Carbohydrate 109.1 g, Cholesterol 186 mg, Fat 35.3 g, Fiber 6.1 g, Protein 16.6 g, SaturatedFat 6 g, Sodium 1244.2 mg, Sugar 30.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad H
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Britany Watson
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Akua Takyiwaa
[email protected]This salad is really easy to make, and it's a great way to get your daily dose of vegetables.
A Hendrix
[email protected]This salad is a bit pricey to make, but it's worth it. The flavors are incredible.
Frankie Thornton
[email protected]I'm not a huge fan of cilantro, so I left it out of the salad. It was still delicious.
Lisakhanya Gaga
[email protected]This salad is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Grace Padayao
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Abdul Basit Ghulam Sabir
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was even better the next day.
Chinyere Ehirim
[email protected]I'm not a huge fan of Pad Thai, but this salad was really good. The flavors were well-balanced, and the salad was very refreshing.
Bybe Dol
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
ibrahim usman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
prashant sunar prashant sunar
[email protected]This salad was delicious! I made it exactly as the recipe said, and it turned out perfect.
MdJibon Md
[email protected]The dressing was too sweet for me, but otherwise this salad was really good.
Vickie Ewing
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a spicier dressing.
Pawan Pawan kumar
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or shrimp. I also love that it's a no-cook recipe, so it's perfect for a hot summer day.
Dotch Renee
[email protected]I love Pad Thai, and this salad is a great way to enjoy it in a lighter, healthier way. The dressing is flavorful and tangy, and the salad is packed with fresh vegetables.
Mahendra Mahatara
[email protected]This Pad Thai salad was a hit! The flavors were incredible, and the salad was so refreshing. I will definitely be making this again.