CARRIE'S MEAT CHILI
I found an all meat chili recipe online a couple yeas ago because my family loves the taste of chili minus the beans, however it was a lengthy recipe with many odd ingredients and although it was wonderful it took way too much effort to make. I used that recipe as my base and tweaked it using more easily available items and took out a lot of the unnecessary steps. It makes almost 10 lbs in a 6 QT stock pot but it is always gone before the week is out. After we eat it as chili we use the leftovers for chili dogs and nacho snacks...I have 4 children and they love when I make a nacho bar with all the fixins and they can make their own personal nacho platter with all the things they like on top. Hubby loves it too of course!I hope you enjoy it as much as we do.
Provided by Carrie September
Categories Meat
Time 4h45m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Marinate ground beef in burgundy, bay leaves, thyme, garlic and pepper for 2 hours.
- Boil chicken breasts in water and salt until cooked through and tender then remove from water and chop chicken, reserve chicken broth for chili.
- Mix ground pork into the marinated beef mixture.
- Add the Chili pepper, cayenne, oregano and cumin to the beef and pork mixture and mix together well.
- Sauté onions in vegetable oil in a 6 QT or larger stock pot until translucent.
- Add the beef and pork mixture to the pot and cook on medium heat until it is mostly all browned.
- Add the tomato sauce, peeled tomatoes, Rotel, chilies, jalapeños, and Tabasco sauce.
- Add the chopped up chicken, stir well, cover, reduce to a simmer and let cook for 4 hours stirring occasionally.
- If the chili gets dry during the cooking process add some of the reserved chicken broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #very-low-carbs #main-dish #beef #fall #winter #chili #dietary #spicy #seasonal #low-calorie #low-carb #ground-beef #low-in-something #meat #taste-mood #number-of-servings
You'll also love
Mixoficecreaminabowl 4665
[email protected]I've tried this chili several times and I've never been able to get it right. I don't know what I'm doing wrong.
Bernita Jeter
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Preeta Pandey
[email protected]This chili is a bit too spicy for me, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
H A
[email protected]This chili is delicious! The flavors are amazing and the meat is so tender. I highly recommend this recipe!
Odin Fregoso
[email protected]I made this chili for my family last night and they loved it! The flavors are so rich and complex. I will definitely be making this again.
K & S
[email protected]This chili is amazing! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again.
Catalaya Johnson
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I especially like the addition of the chocolate. It gives the chili a really unique flavor.
Lelam Hobongwana
[email protected]This is the best chili I've ever had! The flavors are incredible and the meat is so tender. I will definitely be making this again and again.
wenegade waider
[email protected]I've made this chili several times and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so it's perfect for everyone.
tony kimala
[email protected]This chili is delicious! The flavors are amazing and the meat is so tender. I highly recommend this recipe!
Valentina
[email protected]I made this chili for my family last night and they loved it! The flavors are so rich and complex. I will definitely be making this again.
Linda Sattler
[email protected]This chili is amazing! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again.
Doreen Chimfwembe
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I especially like the addition of the chocolate. It gives the chili a really unique flavor.
Samyam Dahal
[email protected]This is the best chili I've ever had! The flavors are incredible and the meat is so tender. I will definitely be making this again.
Matthew Devlin
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the combination of beef and pork. It gave the chili a really rich flavor.
Jolivette Garza
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so it's perfect for everyone. I highly recommend this recipe!