Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. -Carrie Birdsall, Dallas, Georgia
Provided by Taste of Home
Time 6h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients., Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion. , Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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margaret smith
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Itx Farahji
[email protected]I've made this chili several times now and it's always a hit! The flavors are so rich and complex, and the chocolate adds a really unique touch. I highly recommend this recipe to anyone who loves Cincinnati chili.
Johnson mick
[email protected]This chili was a bit too greasy for my taste. The flavors were good, but the texture was a bit off-putting.
Mbali Xhalisa
[email protected]I'm not a huge fan of Cincinnati chili, but this recipe was pretty good. The flavors were well-balanced and the texture was nice. I would recommend it to anyone who is a fan of Cincinnati chili.
Tusher Mia
[email protected]This is the best Cincinnati chili I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Susan Otieno
[email protected]This chili was amazing! I loved the combination of spices and the chocolate gave it a really nice depth of flavor.
Noman Ghani
[email protected]I was really excited to try this chili, but I was disappointed. The flavors were bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Xzavier Ceren
[email protected]This chili is absolutely delicious! I love the way the spices blend together and the chocolate adds a really unique flavor. I've made this recipe several times now and it's always a hit with my friends and family.
Kipaji Communication
[email protected]Meh, this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Hanifah Namagembe
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the texture was perfect. I would recommend using less cayenne pepper next time.
Hanges zoewifesupremium (Random.Things12)
[email protected]I followed the recipe exactly and the chili turned out amazing! The flavors were so well-balanced and the texture was perfect. I highly recommend this recipe to anyone who loves Cincinnati chili.
ezz eldin
[email protected]This chili was a hit with my family! Everyone loved the unique flavor and the perfect amount of heat. I will definitely be making this again.
Pamela
[email protected]I'm a huge fan of Cincinnati chili, and this recipe definitely delivers. The chili is hearty and flavorful, with a nice balance of spices. I especially appreciate the fact that it's not too greasy. I'll definitely be making this again.
Ishfaq Commondo
[email protected]This Cincinnati chili recipe is a game-changer! The flavors are incredibly rich and complex, and the perfect balance of spices gives it a nice kick without being overpowering. I especially love the addition of the chocolate - it adds a subtle sweetne