CARRIE'S BRUSCHETTA APPETIZER
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Provided by CARRIE33
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
- In a small bowl, blend cream cheese with herb and garlic feta.
- In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
- Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g
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Dasly Vega
d-vega85@hotmail.frThis bruschetta is a great way to use up fresh tomatoes. I love the combination of flavors and the crispy bread. It's a perfect appetizer or snack.
Dhananjaya Vijayarathna
vijayarathna_dhananjaya@hotmail.comThis bruschetta is a great way to use up leftover bread. I also like to use different types of bread, such as sourdough or whole wheat. It's a versatile recipe that can be easily adapted to your own taste.
Saqlain
saqlain66@gmail.comI've made this bruschetta recipe several times and it's always a hit. The flavors are so fresh and summery. I love to serve it as an appetizer or as a light lunch.
Matt Thomas
m.t99@yahoo.comThis bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. It's a great way to use up leftover vegetables or herbs.
hondrea pickett
hondreap@yahoo.comI'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and flavorful, and the basil and garlic added a nice touch. I would definitely make this again.
Jada Jones
j-jada84@hotmail.comThis bruschetta is a great way to use up fresh tomatoes. I love the combination of flavors and the crispy bread. It's a perfect appetizer or snack.
Boafo Mercy
m_b@hotmail.comThis bruschetta is a great way to use up leftover bread. I also like to use different types of bread, such as sourdough or whole wheat. It's a versatile recipe that can be easily adapted to your own taste.
Sharon Francis
f-sharon@yahoo.comI've made this bruschetta recipe several times and it's always a hit. The flavors are so fresh and summery. I love to serve it as an appetizer or as a light lunch.
Nanaameyaw
nanaameyaw@hotmail.comThis bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. It's a great way to use up leftover vegetables or herbs.
Sesh Masango-Pvc Ceilings
sesh@yahoo.comI'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and flavorful, and the basil and garlic added a nice touch. I would definitely make this again.
Danesa Discovery Films. DDF
d.d@gmail.comThis bruschetta is a great way to use up fresh tomatoes. I love the combination of flavors and the crispy bread. It's a perfect appetizer or snack.
Raeesa Javed
r_j@aol.comI made this bruschetta for a potluck and it was a huge hit! Everyone loved the fresh flavors and the crispy bread. I will definitely be making this again.
Namuenge
namuenge38@aol.comThis bruschetta is a great way to use up leftover bread. I also like to use different types of bread, such as sourdough or whole wheat. It's a versatile recipe that can be easily adapted to your own taste.
Tabish Amaan
ta@gmail.comI've made this bruschetta recipe several times and it's always a hit. The flavors are so fresh and summery. I love to serve it as an appetizer or as a light lunch.
Nollan Akinyi
a-nollan21@yahoo.comThis bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. It's a great way to use up leftover vegetables or herbs.
Arham Jabbar
jabbar-a@hotmail.comI'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and flavorful, and the basil and garlic added a nice touch. I would definitely make this again.
MD: Obaidul
obaidul_m@hotmail.co.ukI made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the fresh flavors and the crispy bread. I will definitely be making this again.
Nazmul
nazmul@yahoo.comThis bruschetta appetizer is a delightful and easy-to-make dish that is perfect for any occasion. The combination of fresh tomatoes, basil, and garlic is a classic flavor combination that is always a crowd-pleaser.